Chalda Nabila, author
Pengaruh penambahan sari kurma dalam ekstender fish ringer pada preservasi sperma ikan Nilem (Osteochilus vittatus Valenciennes 1842) terhadap persentase fertilisasi dan persentase penetasan telur = Effect of date palm juice in fish ringer on sperm preservation of nilem fish (Osteochilus vittatus Valenciennes 1842) on percentage of fertilization and hatching rate
xii, 2021
 UI - Skripsi Membership
Primasari Pertiwi, author
Pengaruh kuning telur terhadap kualitas sperma dan persentase fertilitas telur ikan lukas (Puntius bramoides val) yang dibuahi oleh spermatozoa pascakriopreservasi = Egg yolk effect on sperm quality and fertilization rate of egg lukas fish (Puntius bramoides val) fertilized by post cryopreserved sperm
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Tesis Membership
Sumartika Yimastria, author
Efek susu skim terhadap kualitas spermatozoa dan persentase fertilitas telur ikan lukas (Puntius bramoides Val, 1842) yang dibuahi spermatozoa pascakriopreservasi = Skim milk effect on sperm quality and fertilization rate of egg lucas fish (Puntius bramoides Val, 1842) fertilized by post cryopreserved sperm
2018
 UI - Tesis Membership
Rifqi Ramadhana, author
Potensi Susu Skim Sebagai Suplementasi Ekstender Alami pada Preservasi Sperma Ikan Mata Merah Systomus orphoides (Valenciennes, 1842) = The Potency of Skim Milk as Natural Supplementation Extender for Sperm Preservation of Javaean Barb Fish Systomus orphoides (Valenciennes, 1842)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2021
 UI - Tesis Membership
Mega Laeni, author
Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2020
 UI - Tesis Membership
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