Ananda Fitria Intan Permata Lestari, author
Strategi komunikasi pemasaran e-WOM oleh Restoran Cloud Kitchen pada masa Pandemi Covid-19 = E-WOM marketing communication strategies by Cloud Kitchen Restaurant during the Covid-19 Pandemic
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2022
 UI - Tesis (Membership)
Salvinna Alithea, author
Purchase intention melalui desire for food dan perceived of convenience selama pandemi COVID-19: studi pada konsumen Cloud Kitchen Hangry = The effect of online menu and perception of risk on purchase intention through desire for food and perceived of convenience during the COVID-19 pandemic: study on Hangry Cloud Kitchen consumer
Fakultas Ilmu Administrasi Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Stefanny Octavia, author
Strategi Marketing By.Painters dalam Perspektif e-WOM = Marketing Strategy by By.Painters in e-WOM Perspective
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2022
 UI - Makalah dan Kertas Kerja
Flora Arifahsasti, author
Kebijakan pemasaran ritel Shiseido selama masa pandemi COVID-19 = Shiseido’s retail marketing policy during the pandemic COVID-19
Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2022
 UI - Tesis (Membership)
Luvina Alya Syakira, author
Pengaruh e-wom terhadap purchase intention: kasus konten Shopee haul sebagai strategi pemasaran digital Shopee = The Effect of e-wom on purchase intention: the case of shopee haul content as Shopee digital marketing strategy
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2020
 UI - Makalah dan Kertas Kerja
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