Pratiwi, author
Motivasi Pemilihan Makanan, Tahap Perubahan, dan Hubungannya dengan Keberagaman Konsumsi Pangan pada Dewasa di Jabodetabek Selama Pandemi COVID-19 = Food Choice Motives, Stage of Change, and Its Relationship with Dietary Diversity among Adults in Jabodetabek during COVID-19 Pandemic
Fakultas Kedokteran Universitas Indonesia, 2022
 UI - Tesis (Membership)
Dian Luthfiana Sufyan, author
Eksplorasi faktor terkait pilihan pangan dan praktik konsumsi pangan pada wanita di area kumuh perkotaan: studi kualitatif = Exploring factors related to food choice and dietary practices among women in urban slum area a qualitative study / Dian Luthfiana Sufyan
2016
 UI - Tesis (Membership)
Aisyah Rahmatusysyifa, author
Perubahan perilaku konsumsi makanan selama pandemi COVID-19 di Indonesia = Changes in food consumption behavior during COVID-19 in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Choirun Nisa, author
Faktor-Faktor yang Berhubungan dengan Ketahanan Pangan Rumah Tangga Selama Pandemi COVID-19 dan Kaitannya Terhadap Kebiasaan Konsumsi Siswa SMAN Terpilih Kabupaten Lampung Barat Tahun 2020 = Factors Related to Household Food Security During the COVID-19 Pandemic and Its Relation to Consumption Habits of Selected Senior High School Students in West Lampung Regency, 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Gloriana Seran, author
Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District = Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang
Fakultas Kedokteran Universitas Indonesia, 2023
 UI - Tesis (Membership)
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