Eva Fachria, author
Analisis Pengaruh Modal Psikologis dan Ketidakamanan Pekerjaan Terhadap Komitmen Organisasi Karyawan Industri Penyedia Makanan dan Minuman Di Masa Pandemi COVID-19 = The Influence of Psychological Capital and Job Insecurity on Organizational Commitment Employees of The Food and Beverage Service Industry During the COVID-19 Pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis Membership
Puri Indah Lestari, author
Analisis Faktor yang Mempengaruhi Kinerja Usaha Mikro Pada Sektor Makanan dan Minuman Melalui Penggunaan Media Sosial = Analysis of Factors Affecting Micro Enterprises Performance in the Food and Beverage Sector Through the Social Media Usage
Fakultas Ilmu Komputer Universitas Indonesia, 2022
 UI - Tesis Membership
Grace Sheila Jonatan, author
Pengaruh pemasaran makanan dan minuman terhadap pilihan makanan siswa remaja di Jakarta, Indonesia: studi kualitatif = The influence of food and beverage marketing towards food choice among adolescent students in Jakarta, Indonesia: a qualitative study
Fakultas Kedokteran Universitas Indonesia, 2018
 UI - Tesis Membership
Ashania Rahmadhani, author
Adopsi industri 4.0 pada sektor makanan dan minuman di Indonesia: analisis kebijakan berbasis model = Understanding systemic structure of industry 4.0 adoption on food and beverage industry in Indonesia
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership
Aulia Edlin Pradana, author
Analisis yuridis hak cipta atas hak mengumumkan terkait penggunaan ciptaan lagu atau musik oleh usaha jasa makanan dan minuman di Indonesia = Juridical analysis of copyright on performing right related to musical works used by food and beverage services in Indonesia
2018
 UI - Skripsi Membership
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