The use of tofu whey for cocoa seelding (Theobroma ccacao L)
 Artikel Jurnal
Annisa Nirmala Ayuningtyas, author
Kajian Spasial Biomassa Dan Kesesuaian Lahan Tanaman kakao (Theobroma Cacao L.) Di Kabupaten Badung, Provinsi Bali = Spatial Study of Biomass and Land Suitability for Cocoa (Theobroma Cacao L.) in Badung Regency, Bali Province
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
 UI - Skripsi Membership
Colorimetric measurements of cocoa beans (theobroma cacao) Charles C.E.Meulemans,Untung Suprapti T,Ardin Tjatjo
 Artikel Jurnal
Zahra Haifa, author
Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa
Universitas Indonesia, 2015
 UI - Skripsi Membership
Aprillia Kurniasari, author
POTENSI EKSTRAK BIJI COKLAT (Theobroma Cacao Linn) SEBAGAI INHIBITOR TIROSINASE UNTUK PRODUK PENCERAH KULIT = POTENCY OF COCOA SEED (Theobroma Cacao Linn) EXTRACT AS TYROSINASE INHIBITORY FOR SKIN LIGHTENING PRODUCT
Fakultas Farmasi Universitas Indonesia, 2018
 UI - Tesis Membership
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