Kriscahoyo D., author
The influence of calorie restriction during fasting of the month of ramadhan on free radicals and antioxidants expressed in the form of malondialdehyde and glutation in healthy young males
2003
 Artikel Jurnal
The influence of calorie restriction during fastong of the mont of ramadhan on free radicals and antioxidants expressed in the form of malondialdehyde and glutation in healthy young males Kriscahoyo D,Makmun LH,Setiati S,Dharmeizar,A.Jusman SW
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Choirun Nisa, author
Faktor-Faktor yang Berhubungan dengan Ketahanan Pangan Rumah Tangga Selama Pandemi COVID-19 dan Kaitannya Terhadap Kebiasaan Konsumsi Siswa SMAN Terpilih Kabupaten Lampung Barat Tahun 2020 = Factors Related to Household Food Security During the COVID-19 Pandemic and Its Relation to Consumption Habits of Selected Senior High School Students in West Lampung Regency, 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Maria Priscila Komala, author
Makanan dalam dunia kesehatan = Food for a healthy planet ii
Fakultas Eknonomi dan Bisnis Universitas Indonesia, 2015
 UI - Makalah dan Kertas Kerja
Siska Komalasari, author
Analisis pengaruh perceived restaurant food healthiness terhadap revisit intentions studi kasus restoran organik healthy choice di Jakarta = The analysis of perceived restaurant food healthiness on revisit intentions studi kasus restoran organik healthy choice di Jakarta
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
 UI - Skripsi (Membership)
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