Christopher Daniel, author
Hubungan Penggunaan Jasa Online Food Delivery dan Faktor Lainnya dengan Konsumsi Gula Sederhana pada Mahasiswa Nonkesehatan UI Tahun 2023 = Relationship between Use of Online Food Delivery Services and Other Factors with Simple Sugar Consumption among UI Non-Health Students in 2023
Fakultas Kesehatan Masyarakat, 2023
 UI - Skripsi Membership
Adeline Vashtianada, author
Perbedaan Proporsi Konsumsi Ultra-Processed Food Berdasarkan Karakteristik Individu dan Faktor Lainnya pada Mahasiswa S1 Non-Kesehatan Universitas Indonesia Tahun 2023 = The Difference of Ultra-Processed Food Consumption Based on Individual Characteristics and Other Factors Among Non-Health Undergraduate Students in Universitas Indonesia in 2023
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2023
 UI - Skripsi Membership
Muhammad Aulia Rizky, author
Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023
Fakultas Kesehatan Masyarakat Unversitas Indonesia, 2023
 UI - Skripsi Membership
Sherly Ardi Vantono, author
Hubungan pola konsumsi junk food, penggunaan screen-time, work-family conflict, dan faktor lainnya dengan status gizi lebih pada siswa di SD X Jakarta Timur tahun 2017 = The relationship between junk food consumption pattern, screen-time, work-family conflict, and other factors with overnutrition of students at X Primary School East Jakarta in 2017
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2017
 UI - Skripsi Membership
Winda Eriska, author
Upaya menjaga kesehatan pada pengurus Departemen Pengabdian Masyarakat BEM se-UI = Health care effort among the member of the community services Department at BEM UI
Fakultas Ilmu Keperawatan Universitas Indonesia, 2012
 UI - Skripsi Open
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