Nisrina Kusuma Iswara, author
Perancangan Rekomendasi Strategi Marketing Perusahaan Restoran Cepat Saji di Indonesia Dengan Pendekatan Design Thinking = Designing Marketing Strategy Recommendation for a Fast Food Restaurant Company in Indonesia Using a Design Thinking Approach
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Egi Marissa, author
Faktor-faktor yang mempengaruhi loyalitas pelanggan restoran makanan cepat saji = Factors affecting customer loyalty in fast food restaurant
Fakultas Teknik Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Tamara Saraswati, author
Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Galih Waskito Aji, author
Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Ademas Muhammad Danisworo, author
Perancangan Layanan Student Mapping Schoters Platform Dengan Pendekatan Design Thinking = Designing Student Mapping Services on Schoters Platform with Design Thinking Approach
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
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