Polyphenols extracted from the green tea (Camellia sinensis) augments the protective immune responses in mice challanged with salmonella typhymurium Tri Ratnaningsih,Widya Asmara,Sismindari

Perbandingan efektivitas produk pangan padat gizi mengandung polifenol dengan produk pangan padat gizi tanpa polifenol dalam meningkatkan respon imun mencit = Comparison of effectiveness of nutrient-rich food product with polyphenol with nutrient-rich food product without polyphenol in enhancing immune response in mice

Optimasi ekstraksi resveratrol dan penetapan fenolik total dari biji melinjo (gnetum gnemon l.) menggunakan microwave-assisted extraction (MAE) pelarut 1-butil-3-metilimidazolium tetrafloroborat ([bmim]BF4) = Optimization of IL-MAE to obtain resveratrol and phenolic content from melinjo gnetum (gnemon l.) seeds using 1-butyl-3 methylimidazolium tetraflouroborate ([bmim]BF4)

Aplikasi cairan ionik 1-butil-3-metilimidazolium bromida [bmim]br dalam ekstraksi trans-resveratrol dari biji melinjo (gnetum gnemon l.) berbasis microwave assisted extraction (MAE) = Application of ionic liquid 1-butyl-3-metylimidazolium bromide [bmim]br in trans resveratrol extraction from melinjo (gnetum gnemon l.) seeds based microwave assisted extraction (MAE)

Efektivitas Ferrous Bisglycinate sebagai fortifikan zat besi terhadap keberadaan Polifenol pada pangan berbasis kedelai = Effectiveness of Ferrous Bisglycinate as iron fortificant to the presence of Polyphenol in soy based foods