Winarif Wiwa Soetijoso
Pengaruh Tampilan Menu pada Platform Pengiriman Makanan Online Terhadap Niat Membeli Kembali Konsumen Indonesia Selama Pandemi COVID-19 = The Effect of Menu Display on Online Food Delivery Platforms Toward Indonesian Consumers Repurchase Intentions During COVID-19 Pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
L. Meily Kurniawidjaja
Promosi pengetahuan, sikap, dan keterampilan berpola hidup sehat pada kelompok senam
Universitas Indonesia, 2013
 Artikel Jurnal
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Institute of Traditional Korean Food ; Kiyung Ham, Richard Harris, translator
Hollym, 2009
 Buku Teks
Beardsworth, Alan
Sociology on the menu
Routledge, 1997
 Buku Teks
Walker, Rodger
Pump selection : a consulting engineers's manual / Rodger Walker
An Arbor Science, 1972
 Buku Teks