Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production

Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production

Optimasi produksi dan analisis keekonomian produksi lipase aspergillus niger melalui fermentasi solid state dari limbah agroindustri = Optimization and economic analysis of aspergillus niger lipase production by solid state fermentation of agroindustrial waste

Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation

Optimasi produksi enzim mannanase dari kitasatospora sp. pada limbah biomassa palm kernel meal (PKM) = Production optimization of mannanase enzyme from kitasatospora sp. through palm kernel meal (PKM) waste biomass.