Ritzer, George
The McDonaldization of Society
Fine Forge Press, 1996
 Buku Teks
Ritzer, George
The McDonaldization of society
Sage, 2013
 Buku Teks
Anggia Larasati Hapsari
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi Membership
Nico Putrama
Menghitung CBBE (Customer Based Brand Equity) dari restoran: studi kasus 7 (tujuh) restoran cepat saji di Jakarta
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2006
 UI - Tesis Membership
Tamara Saraswati
Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis Membership