Rhizopus oryzae a processing starter in fermentation of unripened cheese

Potensi rhizopus microsporus V. Tiegh. UICC 519, 520, dan 521 dalam menghasilkan enzim proteolitik dan penentuan PH serta suhu optimum aktivitas proteolitik rhizopus microsporus V. Tiegh. UICC 520

Pengujian kemampuan rhizopus microsporus UICC 500, 531, dan 539 memfermentasi campuran lumpur dan bungkil sawit = Fermentation of slurry and palm kernel cake mixtures by rhizopus microsporus UICC 500, 531, and 539

Re-identifikasi lima strain rhizopus arrhizus fischer koleksi UICC berdasarkan data sequence daerah internal transcribed spacers ribosomal dna = Re identification of five strains of rhizopus arrhizus fischer from UICC collection based on internal transcribed spacers region of ribosomal dna sequemce data

Ripening for improving the quality inoculated cheese rhizopus oryzae