Encyclopedia of food science and technology
Y.H. Hui, editor-in-chief
Wiley, 1992
 Buku Referensi
Crop science and food production
by Douglas D. Bishop ... [et al.]
McGraw-Hill, 1983
 Buku Teks
Anna McElhatton, editor
Novel technologies in food science : their impact on products, consumer trends and the environment
Springer, 2012
 eBooks
Purba, Reynata Yohana
Gambaran Hazard Analysis Critical Control Point (HACCP) Pada Proses Pengolahan Makanan Di Katering ?C? Kota Bekasi Timur Tahun 2016 = The Overview Hazard Analysis Critical Control Point (HACCP) In The Process of Food Processing In Catering "C" Bekasi City In 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Nurul Haniva Dwihandini
Fasilitasi Perdagangan dan Kinerja Ekspor Industri Pengolahan Indonesia ke Kawasan Regional Comprehensive Economic Partnership (RCEP) = Trade Facilitation and Export Performance of Indonesian Food Industry to Regional Comprehensive Economic Partnership (RCEP)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Tesis Membership