Fatty acids intake among diverse ethnic groups in Indonesia

Hubungan antara rasio asupan asam lemak omega-6/omega-3 dengan kadar malondialdehid plasma pada pasien osteoartritis lutut = Association between the ratio of omega-6/omega-3 fatty acid intake and malondialdehyde plasma levels in knee osteoarthritis patients

Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia

Pengaruh pelarut n-heksana dan t-butanol terhadap esterifikasi asam lemak hidrolisat minyak sawit dengan sukrosa menggunakan lipasecandida rugosa E.C. 3, 1, 1, 3 terimobilisasi pada nanopartikel Fe3o4- kitosan = The effect of n-hexane and t-butanol solvents on esterification between palm oil fatty acid and sucrose using immobilized candida rugosa lipase E C. 3, 1, 1, 3 on Fe3o4- chitosan nanoparticles

Pengaruh konsentrasi glukosa dan laju agitasi terhadap produksi asam lemak tak jenuh dari rhizopus oligosporus dengan strategi temperature shift = Effects of glucose concentration and agitation rate for unsaturated fatty acid production from rhizopus oligosporus with temperature shift strategy