Kajian atas dampak Pasal 1 Angka 5 ASEAN Charter mengenai pembentukan pasar tunggal & basis produksi (Single Market & Production Base) terhadap sektor pangan di Indonesia

Analisis pengaruh halal food knowledge terhadap intensi pembelian kembali pada makanan restoran halal bagi konsumen non-muslim di Indonesia serta peran mediasi attitude, subjective norm, dan perceived behavioral control = The influence analysis of halal food knowledge towards repurchase intention of halal restaurant`s food for non-muslim consumers in Indonesia and the mediation roles of attitude, subjective norm, and perceived behavioral control

Pelanggaran Hak atas Pangan dalam Proyek Food Estate Humbang Hasundutan Sumatera Utara = Violation of the Right to Food in Humbang Hasundutan Food Estate Project, North Sumatera

Pengaruh Food Neophobia dan Food Involvement terhadap Intensi Konsumen Indonesia untuk Mengonsumsi Makanan Khas Sumatera Utara, Menggunakan Pendekatan Theory of Planned Behavior = The Effect of Food Neophobia and Food Involvement Towards Indonesian Consumer Intention to Consume Sumatera Utara Foods, using the Theory of Planned Behavior Approach

Technical efficiency performance of halal food and beverages companies in Indonesia and Malaysia