Pengaruh Konsumsi Jus Jeruk Kemasan dan Jus Jeruk Segar Terhadap pH Saliva = The Effect of Consumption of Commercial Orange Juice and Fresh Orange Juice on The Saliva pH

Pengaruh perendaman jus jeruk kemasan dan jus jeruk segar terhadap kekerasan email studi in vitro = The effect of immersions of the teeth in fresh orange juice and commercial orange juice to the enamel hardness in vitro study

Pengaruh Perendaman Jus Jeruk Kemasan dan Jus Jeruk Segar Terhadap Kekasaran Permukaan Email Gigi = The Effects of Immersions the Teeth in Commercial Orange Juice and Fresh Orange Juice to the Enamel Roughness

Pengaruh kecepatan sentrifugasi 7.000 g, 8.000 g, dan 9.000 g terhadap profil protein lebih atau sama dengan 30 kDa pada supernatan saliva = Effect of centrifugation at 7.000 g, 8.000 g, and 9.000 g on the salivary protein profile 30 kDa.profile 30 kda

Pengaruh sari buah jeruk Siam (citrus nobilis lour) dalam pengencer terhadap kualitas spermatozoa domba Garut (ovis aries l.) pascakriopreservasi = The effect of siam orange juice (citrus nobilis lour) in extender on garut ram (ovis aries l.) spermatozoa quality postcryopreservation