Lieberson, Stanley
A Matter of taste
Yale University Press, 2000
 Buku Teks
Kagan, Shelly
Death
Yale University Press, 2012
 Buku Teks SO
Food : the history of taste
edited by Paul Freedman
Thames & Hudson, 2007
 Buku Referensi
Kalenuik, Ron
The fundamentals of taste: unsur dasar selera
Tira Pustaka, 1995
 Buku Referensi
Kulit manis : a taste of Terengganu's heritage
editors, Tan Tjioe Jan
My Viscom Editions Sdn Bhd, 2009
 Buku Referensi