Tamara Saraswati
Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Azlia Quintania
Susunan zona depan-belakang dalam pencapaian citra waralaba restoran cepat saji, studi kasus McDonalds dan McCafe = Arrangement of back and front stage to achieve the desired image fast food restaurant franchise, case study of McDonalds and McCafe
2019
 UI - Skripsi (Membership)
Galih Waskito Aji
Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Adelya Fina Kuswardani
Hubungan Kejadian Stres dan Faktor Lainnya dengan Frekuensi Konsumsi Fast Food Modern pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia Angkatan 2021 Tahun 2022 = Association Between Incident of Stress and Other Factors with Fast Food Modern Consumption Frequency Among College Student at Public Health of University of Indonesia Batch 2021 in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Anggia Larasati Hapsari
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)