Pengaruh variasi konsentrasi molase terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of molasses on the ability of aspergillus flavus UICC 360 to produce lovastatin

Pengaruh variasi konsentrasi glukosa teknis terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of glucose technical grade on the ability of aspergillus flavus UICC 360 to produce

Pengaruh variasi konsentrasi urea terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation urea concentration on the ability of aspergillus flavus UICC 360 in produce lovastatin

Pengujian kemampuan Khamir Antagonis Candida fukuyamaensis UICC Y-247, C. parapsilosis UICC Y-267, dan C. Pseudointermedia UICC Y-311 sebagai agen Biokontrol Kapang Aspergillus flavus Her 20B pada buah Jagung, Zea mays L. Saccharata

Pengaruh variasi konsentrasi amonium nitrat terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation in ammonium nitrate concentration on the ability of aspergillus flavus UICC 360 to produce lovastatin / Sartika Devi Pratiwi