Gambaran penerapan hazard analysis and critical control point (HACCP) dan higiene sanitasi makanan pada pengolahan makanan di PT. Aerofood Indonesia Bandara Soekarno Hatta Tangerang, Banten tahun 2017 = An overview to the application of hazard analysis and critical control point (HACCP) and hygiene sanitation on food processing in PT. Aerofood Indonesia Soekarno-Hatta Airport Tangerang, Banten year 2017

Gambaran persepsi masyarakat terhadap keamanan pangan pedagang kaki lima (PKL) di Pasar Anyar Kota Tangerang tahun 2016 = The overview of public perseption toward to food safety on street food seller at Pasar Anyar Tangerang City 2016

Kajian pelaksanaan keamanan makanan berdasarkan HACCP di MV. Samudera 02 milik PT. Karya Jaya Samudera = Review of implementation food safety based on HACCP in MV. Samudera 02 owned by PT. Karya Jaya Samudera

Food industry quality control systems

Food process engineering operations