Aktivitas antioksidan in vitro pada ekstrak etanol cabai keriting hijau (Capsicum annuum ?Joe?s Long Cayenne? Linnaeus) dengan metode DPPH Free Radical Scavenging Assay = In vitro antioxidant activity in the ethanol extract of green long cayenne (Capsicum annuum ?Joe?s Long Cayenne? Linnaeus) compared to vitamin C, by DPPH Free Radical Scavenging Assay method

Uji aktivitas antioksidan ekstrak dan fraksi ekstrak daun cabe rawit (capsicum frutescens L.) dan identifikasi golongan senyawa dari fraksi teraktif = Antioxidant activity test of hot short pepper leaves (capsicum frutescens L.) extracts and extract fractions and identification of compounds group of the most active fraction

Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH = The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay

Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro = Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro

Uji pengaruh sediaan emulgel yang mengandung ekstrak buah cabai rawit (capsicum frutescens l) terhadap aktivitas lipase secara in vitro = In vitro examination effect of emulgel contains chilli pepper extract capsicum frutescens l to lipase activity / Marissa Ika Puspitasari