Pengaruh variasi konsentrasi molase terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of molasses on the ability of aspergillus flavus UICC 360 to produce lovastatin

Pengaruh variasi konsentrasi urea terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation urea concentration on the ability of aspergillus flavus UICC 360 in produce lovastatin

Pengaruh variasi konsentrasi urea terhadap kemampuan Aspergillus Flavus UICC 360 dalam menghasilkan Lovastatin = The effect of variation urea concentration on the ability of Aspergillus Flavus UICC 360 in produce Lovastatin

Pengaruh variasi konsentrasi amonium sulfat terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin = Effect of variation in ammonium sulphate concentration toward the ability Aspergillus flavus UICC 360 to produce lovastatin / Yunita Windi Anggraini

Pengaruh variasi konsentrasi glukosa teknis terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of glucose technical grade on the ability of aspergillus flavus UICC 360 to produce