Evaluasi penerapan keselamatan, kesehatan kerja dan lingkungan (K3L) di area kantin asrama mahasiswa, kantin Masjid Ukhuwah Islamiyah MUI , dan wisma M Universitas Indonesia tahun 2016 = Evaluation of the implementation of occuupational safety health and environment she in canteen kitchen at various public area of University of Indonesia i e at student dormitory Masjid Ukhuwah Islamiyah MUI and wisma M in 2016

Gambaran higiene penjamah makanan, sanitasi lingkungan kantin dan kontaminasi bakteri salmonella pada makanan yang disajikan di kantin-kantin Universitas Indonesia tahun 2017 = The overview of food handler hygiene canteen environmental sanitation and salmonella bacteria contamination on food served in canteens of Universitas Indonesia in year 2017

Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X’s Dormitory Canteen, Year 2019

Evaluasi kinerja manajemen dan penerapan sistem keselamatan kebakaran menggunakan software computerized firesafety evaluationsystem cfses pada bangunan gedung pusat administrasi Universitas PAU di kawasan kampus Universitas Indonesia Depok tahun 2014 = Evaluation of management and fire safety system s application performance using computerized fire safety evaluation system cfses at the central administration university PAU Building in the area of University of Indonesia Depok 2014

Evaluasi implementasi sistem manajemen keselamatan, kesehatan kerja, dan lingkungan di laboratorium Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia tahun 2016 = An evaluation of the implementation of safety health and environment management systems in the laboratory of Mathematics and sciences faculties of Universitas Indonesia in 2016