Evaluasi pengaruh penambahan bakteri saccharomycess,lactobacillus,acetobacter terhadap kualitas permentasi biji coklat (Theobrama cacao L)"

Pengaruh waktu permentasi dan campuran bekatul terhadap kadar thiamin tempe gembus

Rhizopus oryzae a processing starter in fermentation of unripened cheese

Pengaruh variasi konsentrasi urea terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation urea concentration on the ability of aspergillus flavus UICC 360 in produce lovastatin

The extraction of oil from nannochloropsis sp. microalgae using ultrasonic and fermentation as cell disruption