Studi keanekaragaman sumber hayati bahan pangan dan ketahanan pangan masyarakat kasepuhan ciptagelar di kawasan taman nasional gunung halimun salak (TNGHS) = The Study of Various Kinds of Food Resources and Food Security of People in Mount Halimun Salak National Park Kasepuhan Ciptagelar

Kedaulatan pangan

Pembuatan kembang gula keras hard candy yang mengandung madu sebagai produk pangan fungsional = Making hard candy containing pure honey as a functional food product

Rapid assessment of agriculture vulnerability to drought using gis

Stability of anthocyanin during processing, storage and simulated digestion of purple sweet potato pasta