Perancangan Rekomendasi Strategi Marketing Perusahaan Restoran Cepat Saji di Indonesia Dengan Pendekatan Design Thinking = Designing Marketing Strategy Recommendation for a Fast Food Restaurant Company in Indonesia Using a Design Thinking Approach

Pengembangan fungsi restoran dan kaitannya terhadap ruang interior serta aktivitas manusia di dalamnya (studi kasus : Pong Me) = Development function of the restaurant and relation to the interior space and human activity (case study : Pong Me)

Manajemen inovasi: studi kasus restoran Amazy = Innovation management case study Amazy restaurant

Evaluasi proses optimalisasi pajak restoran di dinas pendapatan daerah = Evaluation of restaurant tax maximization process at dinas pendapatan kabupaten tangerang

Analisis pengaruh servicescape terhadap revisit intention pada theme restaurant dan non-theme restaurant : studi kasus Nanny's Pavillon dan Solaria = Servicescape influence analysis to revisit intention of theme restaurant and non-theme restaurant : case study Nanny's Pavillon and Solaria