Analisis diallil disulfida dan diallil trisulffida dalam black garlic menggunakan kromatografi gas = Analysis of diallyl disulfide and diallyl trisulfide in black garlic using gas chromatography

Validasi metode analisis campuran diallil disulfida dan diallil trisulfida dalam bawang putih (allium sativum l.) secara kromatografi gas = Validation of analytical method of diallyl disulfide and diallyl trisulfide in garlic (allium sativum l.) by gas chromatography

Pengaruh temperatur dan durasi pemanasan terhadap kekuatan composite wrapping di industri minyak dan gas = Effect of temperaure and heating duration on composite wrapping strength in oil and gas industry

Pengaruh suhu dan lamanya pemanasan terhadap kadar dan potensi amoksisilina

Penetapan kadar omega-3, omega-6, dan omega-9 dalam minyak goreng secara kromatografi gas = Determination levels of omega-3, omega-6, and omega-9 in cooking oils by gas chromatography