Pelestarian hutan melalui kegiatan agroforestri kopi (studi kasus kelompok tani Selaras alam di Nagari Lasi, Kec. Canduang, Kab. Agam, Sumatra Barat = Forest conservation through coffee agroforestry (case study of selaras alam farmer group in nagari lasi, kecamatan canduang, kabupaten agam, west sumatera) / Hiria

Identifikasi gen maturase-k (matK) pada kakao (theobroma cacao l.) trinitario (asal lampung dan sumatera barat) dan forastero (asal sulawesi dan introduksi) = Identification of maturase k gene (matK) on cacao (theobroma cacao l.) trinitario (from lampung and sumatera barat) and forastero (from sulawesi and introduction) / Sarah Imanissa

Kajian Spasial Biomassa Dan Kesesuaian Lahan Tanaman kakao (Theobroma Cacao L.) Di Kabupaten Badung, Provinsi Bali = Spatial Study of Biomass and Land Suitability for Cocoa (Theobroma Cacao L.) in Badung Regency, Bali Province

Identifikasi gen maturase K (matK) pada tanaman kakao (theobroma cacao l.) trinitario asal Lampung dan Jawa Tengah = Identification of maturase K (matK) gene in trinitario cacao plant (theobroma cacao l.) from Lampung and Central Java

Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa