Analisis Faktor Pendorong Perilaku Konsumen Muslim dalam Mengurangi Food Waste di bulan Ramadan = Driving Factors Analysis of Muslim Consumer Behavior on Reducing Food Waste in the month of Ramadan

Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling

Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method

Strategi Pengelolaan Produk Suboptimal untuk Mengurangi Sampah Sisa Makanan (Studi di Toko Eceran Kota Depok) = Suboptimal Product Management Strategies to Reduce Food Waste (A Study at Retail Level, Depok City)

Menggali Potensi Pelaksanaan Praktik Food Sharing dalam Upaya Pengurangan Sampah Makanan Studi Kasus Dua Kecamatan di Kota Depok Tahun 2024 = Exploring the Potential Implementation of Food Sharing Practices as Food Waste Reduction Efforts: A Case Study of Two Sub-districts in Depok City 2024