Pengaruh perubahan parameter fisik-kimia terhadap aktivitas mikroorganisme selama proses pengomposan sampah organik kantin (studi kasus sampah kantin Fakultas Teknik UI) = Effect of physico chemical parameters changes on microorganisms activities during composting of canteen waste case study canteen waste at Faculty of Engineering Universitas Indonesia

Intervensi pelatihan dan pendampingan feedback untuk meningkatkan persepsi karyawan terhadap dukungan atasan dan kesiapan untuk berubah pada karyawan di PT. A = Intervention of feedback training and supervisory for improving employee's perception of supervisor support and readliness foer change among employees at a company

Literasi pemilahan sampah berbasis video untuk meningkatkan perilaku memilah sampah Mahasiswa Universitas Indonesia = Video-Based waste sortings literacy to increase waste sorting behavior of Universitas Indonesias Students / Christina Rahayu Wulandari

Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X’s Dormitory Canteen, Year 2019

Uji koliform non-fekal dan fekal pada makanan dan minuman siap saji di kantin FMIPA UI menggunakan medium kromogenik dan fluorogenik = Non-fecal and fecal coliform tests of ready-to-eat food and drinks from the faculty of mathematics and natural science canteen using fluorogenic and chromogenic media