Sistem prediksi sifat dan karakteristik madu berbasis citra hiperspektral = Honey properties prediction system based on hyperspectral imaging

Identifikasi Kualitas Daging Ayam Menggunakan Citra Visible Nearinfrared (VNIR) Berbasis Spectral VGG = Identification of Chicken Meat Quality Using Visible Nearinfrared (VNIR) Image based on Spectral VGG

Sistem deteksi kandungan formalin pada tahu berbasis hyperspectral imaging = System detection content of formaldehyde in tofu based of hiperspektral imaging

Pemanfaatan air terozonasi dalam upaya mempertahankan kualitas daging ayam = Application of ozonated water to control the quality of chicken meat

Sistem klasifikasi tingkat kematangan belimbing menggunakan pencitraan hiperspektral = Ripeness classification system of strarfruit using hyperspectral imaging / Maisyarah Yuniar Rangkuti