Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production

Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation

Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production

Isolasi Kapang penghasil asam kojat menggunakan sumber karbon kompleks = Isolation of kojic acid producing mold using complex carbon sources

Pengaruh konsentrasi karbon dan laju agitasi untuk produksi AA, DHA, dan EPA dari aspergillus oryzae berbasis onggok dan ampas tahu = Effect of carbon concentration and agitation rate for producing the AA, DHA, EPA from aspergillus oryzae with tapioca and tofu wastes as substrates