Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa

Uji viabilitas lactobacillus plantarum mar8 yang dimikroenkapsulasi menggunakan campuran dekstrin dan sari buah markisa = Viability of lactobacillus plantarum mar8 microencapsulated with the mixture of dextrin and passion fruit juice

Uji viabilitas Lactobacillus plantarum Mar8 yang dimikroenkapsulasi menggunakan campuran dekstrin dengan jus buah dan biji markisa = Viability of Lactobacillus plantarum Mar8 microencapsulated by the mixture of dextrin and passion fruit juice and seeds

Identifikasi gen maturase K (matK) pada tanaman kakao (theobroma cacao l.) trinitario asal Lampung dan Jawa Tengah = Identification of maturase K (matK) gene in trinitario cacao plant (theobroma cacao l.) from Lampung and Central Java

Potensi penyimpanan karbon dan produktivitas berbagai sistem agroforestri berbasis kakao (Theobroma cacao L.) di Sumatera Barat = Carbon storage and productivity of several cacao (Theobroma cacao L.) based agroforestry systems in West Sumatera