Analisis pengalaman, sikap, dan intensi perilaku konsumen terhadap layanan pesan antar makanan berbasis online (online food delivery) = Analysis of consumer experience, attitude, and behavioral intention towards online food delivery (OFD) services

Analisis pengaruh atribut kualitas aplikasi pesan antar makanan terhadap intention to continuously use pada pengguna millenial dengan kelompok single-person dan multi-person households sebagai variabel moderasi = Analysis of the influence of the quality attribute of the delivery message application food towards intention to continuously use on millennial users with single-person groups and multi-person households as moderating variables

Pengaruh metode pembayaran terhadap pilihan makanan sehat pada layanan pesan antar dengan pain of payment sebagai variabel mediator = The Effect of payment methods on healthy food choices on delivery services with pain of payment as mediator variables

Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar Makanan Daring ShopeeFood terhadap Customer Satisfaction = The Effects of Service Quality, Customer Perceived Value, and Trust in ShopeeFood Online Food Delivery Service Drivers on Customer Satisfaction

Pengaruh Promotional Framing terhadap Intensi Membeli Kembali di Aplikasi Pesan Antar Makanan dengan Persepsi Kemudahan Penggunaan sebagai Moderator = The Effect of Promotional Framing on Repurchase Intention in Food Delivery App with Perceive Ease of Use as a Moderator