Pengaruh Waktu Ekstraksi dengan Metoda Ultrasonikasi Terhadap Kadar Flavonoid Ekstrak Kulit Durian (Durio zibethinus) = Effect of Extraction Time with Ultrasonication Method of Flavonoid Content of Durian Peel Extract (Durio zibethinus)

Pengaruh Suhu dan Konsentrasi Enzim terhadap Kadar Flavonoid Ekstrak Etanol Daun Kejibeling pada Metode Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction = Variation of Temperature and Concentration Enzyme on Total Flavonoid Content of Kejibeling Leaf Etanol Extract on Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction Method

Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract

Penggunaan metode ultrasound-assisted enzymatic extraction untuk meningkatkan crude extract dari tanaman keji beling (strobilanthes crispus) = The usage of ultrasound assisted enzymatic extraction method and its effect on yield extract from keji beling (strobilanthes crispus) leaves

Estimasi parameter ekstraksi asam fenolat dari strobilanthes crispus dengan metode ultrasound assisted enzymatic-aqueous two-phase extraction = Estimation of extraction parameters of phenolic acid from strobilanthes crispus by using ultrasound assisted enzymatic-aqueous two-phase extraction method.