Salsabila Izzati Syalianda
Analisis Food Bank Sustainability di Indonesia dengan Pendekatan System Dynamics: Studi Kasus FoodCycle Indonesia = Analysis of Food Bank Sustainability in Indonesia with System Dynamics Simulation Approach: Case Study of FoodCycle Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Muhammad Anwar
Variasi Harga Bahan Makanan Regional dan Kerawanan Pangan Rumah Tangga di Indonesia = Regional Food Price Variation and Household Food Insecurity in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Ihwanul Fairuz Lazuardi
Pengaruh Inovasi Keberlanjutan Terhadap Kinerja UMKM yang Dimediasi oleh Daya Saing Perusahaan: Bukti dari UMKM Sektor Makanan di Indonesia = The Influence of Sustainability Innovation Towards MSMEs Performances Mediated by Firm Competitiveness: Evidence from MSMEs Food Sector in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Fatmah
Food habits of mother and their children 2-5 years old within low and high socioeconomic status in five selected villages, east Jakarta
2000
 UI - Tesis (Membership)
Burk, Marguerite C.
Analysis of food consumption survey data for developing countries
Food and Agriculture Organization of the United Nations, 1980
 Buku Teks