Penggunaan Model Inti Menyusut Untuk Estimasi Parameter Kinetika Asam Fenolat Dari Ekstrak Daun Kejibeling = Use Of The Shrinking Core Model To Estimation The Kinetic Parameters Of Phenolic Acid From Kejibeling Leaf Extract

Penggunaan metode ultrasound-assisted enzymatic extraction untuk meningkatkan crude extract dari tanaman keji beling (strobilanthes crispus) = The usage of ultrasound assisted enzymatic extraction method and its effect on yield extract from keji beling (strobilanthes crispus) leaves

Estimasi Parameter Ekstraksi Daun Kejibeling Strobilanthes Crispus Dengan Metode Continuous Ultrasound Assisted Enzymatic- Extraction (CUAEE) Dengan Menggunakan Model Difusi Bola Panas = Parameter Estimation of Strobilanthes Crispus Extraction Using Continuous Ultrasound Assisted Enzymatic-Extraction (CUAEE) Method Using Hot Ball Diffusion Model

Pengaruh Suhu dan Konsentrasi Enzim terhadap Kadar Flavonoid Ekstrak Etanol Daun Kejibeling pada Metode Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction = Variation of Temperature and Concentration Enzyme on Total Flavonoid Content of Kejibeling Leaf Etanol Extract on Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction Method

Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract