Sikap Konsumen dan Intensi Beli terhadap Makanan Organik Saat COVID-19 = Consumer Attitude and Purchase Intention towards Organic Food during COVID-19

Analisis Faktor yang Mendorong Pembelian Makanan Organik di Indonesia: Kerangka SOBC = Factor Analysis that Drives Organic Food Purchase in Indonesia: SOBC Framework

Analisis faktor-faktor yang mempengaruhi keinginan untuk membeli produk makanan organik berlabel halal = Analysis of determinants that affect the demand of organic food labelled Halal

Memahami Niat Perilaku Konsumen Mengenai Menu Nabati Organik: Menggabungkan Theory Of Planned Behavior dan Norm Activation Model = Understanding consumer' Behavioral Intention Regarding Organic Plant-Based Menus: Merging Theory Of Planned Behaviour And Norm Activation Model

Faktor yang mempengaruhi perilaku intensi konsumen muslim terhadap makanan organik berlabel halal = Factors that determine muslim consumers’ behavior intention toward halal-labeled organic food.