Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain

Analisis Strategi Pengurangan Food Loss and Waste Cabai Rawit dan Dampaknya Terhadap Emisi Karbon Menggunakan Pendekatan Sistem Dinamis = Strategies Analysis to Reduce Food Loss and Waste in Cayenne Pepper and Its Implications on Carbon Emissions using System Dynamics Approach

Pengembangan Strategi Pengurangan Food Waste pada Sektor Food Service di Indonesia = The Development of Food Waste Reduction Strategy on the Food Service Sector in Indonesia

Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method

Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach