IDENTIFIKASI TIMBULAN DAN KOMPOSISI SAMPAH MAKANAN PADA RESTORAN AYAM GORENG MBOK BEREK NY. UMI TEBET, JAKARTA SELATAN SERTA PENANGANANNYA = IDENTIFICATION OF FOOD WASTE GENERATION AND COMPOSITION AT AYAM GORENG MBOK BEREK NY. UMI TEBET RESTAURANT, SOUTH JAKARTA AND ITS HANDLING POTENTIAL

Analisis Jejak Karbon Limbah Makanan dari Rumah Makan di Kota Makassar = Carbon Footprint Analysis on Food Waste From Restaurant in Makassar City

Strategi Pengelolaan Sampah Plastik Pasca Konsumsi (Kajian Penerapan Tanggung Jawab Produsen di Wilayah DKI Jakarta) = Post-consumer Plastic Waste Management Strategy (Study on the Implementation of Producer Responsibility in Jakarta Area)

Program pengelolaan limbah makanan di industri katering penerbangan dengan menggunakan food waste management fwm = Food waste management program in flight catering industry by using food waste management fwm

Tinjauan Penerapan Extended Producer Responsibility dalam Pengelolaan Sampah Kemasan Plastik (Perbandingan Pengaturan antara Indonesia, Jepang, dan Inggris) = Review of the Implementation of Extended Producer Responsibility in the Management of Plastic Packaging Waste (Comparison of Regulations between Indonesia, Japan and England)