Nurulita Aida Rahmasari
Perceived Stress, Food Choice Motives, and Dietary Habit among Adult Workers during COVID-19 Pandemic in Jakarta = Stres, Motif Pemilihan Makanan, dan Kebiasaan Makan pada Pekerja Dewasa selama Pandemi COVID-19 di Jakarta
Fakultas Kedokteran Universitas Indonesia, 2021
UI - Tesis Membership
Dian Luthfiana Sufyan
Eksplorasi faktor terkait pilihan pangan dan praktik konsumsi pangan pada wanita di area kumuh perkotaan: studi kualitatif = Exploring factors related to food choice and dietary practices among women in urban slum area a qualitative study
Fakultas Kedokteran Universitas Indonesia, 2016
UI - Tesis Membership
Aisyah Rahmatusysyifa
Perubahan perilaku konsumsi makanan selama pandemi COVID-19 di Indonesia = Changes in food consumption behavior during COVID-19 in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
UI - Skripsi Membership
Choirun Nisa
Faktor-Faktor yang Berhubungan dengan Ketahanan Pangan Rumah Tangga Selama Pandemi COVID-19 dan Kaitannya Terhadap Kebiasaan Konsumsi Siswa SMAN Terpilih Kabupaten Lampung Barat Tahun 2020 = Factors Related to Household Food Security During the COVID-19 Pandemic and Its Relation to Consumption Habits of Selected Senior High School Students in West Lampung Regency, 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
UI - Skripsi Membership
Putri Rizka Ameliah
Perbedaan Pola Konsumsi Selama Pandemi COVID-19 Berdasarkan Faktor Individu dan Lingkungan pada Anak Usia 3-12 Tahun di DKI Jakarta = Differences in Consumption Patterns During the COVID-19 Pandemic based on Individual and Environmental Factors among Children Aged 3-12 Years in DKI Jakarta
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
UI - Skripsi Membership