Pengembangan Strategi Pengurangan Food Waste pada Sektor Food Service di Indonesia = The Development of Food Waste Reduction Strategy on the Food Service Sector in Indonesia

Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling

Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Pengaruh inhibitor amonia terhadap produksi metana pada dry anaerobic digester memanfaatkan sampah makanan kantin Universitas Indonesia = Influence of ammonia inhibiton on methane production in dry anaerobic digester utilizing food waste of canteen Universitas Indonesia

Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling