Analisis jejak karbon dari layanan pesan antar secara daring selama pandemi covid-19 (Studi kasus: Kabupaten Jepara) = Carbon footprint analysis of online food delivery during covid-19 pandemic (Study case: Jepara).

Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain

GMP : cara pengolahan pangan yang baik

Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling

Food processing and packaging equipment in Thailand: a survey of investment opportunities