Perbedaan Proporsi Frekuensi Penggunaan Jasa Online Food Delivery (OFD) Berdasarkan Aktivitas Fisik, Tingkat Stres, Semester yang Ditempuh, dan Faktor Lainnya Pada Mahasiswa Nonkesehatan Universitas Indonesia Tahun 2021 (Analisis Data Sekunder) = Proportion Differences in The Frequency of Using Online Food Delivery (OFD) Based on Physical Activity, Stress Level, Semester Taken by Students, and Other Factors Among Nonmedical Students at University of Indonesia in 2021 (Secondary Data Analysis)

Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023

Hubungan Penggunaan Jasa Online Food Delivery (OFD) Terhadap Asupan Energi dan Protein Mahasiswa Universitas Indonesia Tahun 2020 = The Relationship of Using Online Food Delivery (OFD) Services to Energy and Protein Intake of Universitas Indonesia Students in 2020

Faktor-Faktor yang Mempengaruhi Sikap dan Intensi Pembelian Kembali Konsumen pada Layanan Online Food Delivery (OFD) di Indonesia = Factors Affecting Consumers’ Attitude and Repurchase Intention towards Online Food Delivery (OFD) Services in Indonesia

Gambaran Sikap, Norma Subjektif, Perceived Behavioral Control, dan Intensi Menggunakan Layanan Pesan Antar Makanan secara Daring pada Mahasiswa Universitas Indonesia selama COVID-19 Tahun 2020 = The Description of Attitude, Subjective Norms, Perceived Behavioral Control, and Intention on Using Online Food Delivery Service to College Students at Indonesia University during COVID-19 in 2020