Pengaruh Dynamic Capabilities Terhadap Value Creation dengan Competitive Strategy sebagai Variabel Mediasi Pada Usaha Kecil Kuliner DKI Jakarta Masa Pandemi Covid-19 (Periode Tahun 2020-2021) = The Effect of Dynamic Capabilities on Value Creation with Competitive Strategy as a Mediation Variable in DKI Jakarta Culinary Small Business During the Covid-19 Pandemic (2020-2021 Period)

Pengaruh Entrepreneurial Marketing Dan Network Relationship Terhadap Kinerja Usaha Mikro Kecil Dan Menengah (Umkm) Anggota Program Pengembangan Kewirausahaan Terpadu (Pkt) Bidang Kuliner Di Kota Jakarta Selatan = The Impact Of Entrepreneurial Marketing And Network Relationship On Msmes Performance Of Culinary Msmes In South Jakarta

Pengaruh Financial Literacy Terhadap Entrepreneurial Behavior Pengusaha Mikro, Kecil dan Menengah Kategori Food And Beverages (FnB) Di Wilayah Jabodetabek = The Effect of Financial Literacy on Entrepreneurial Behavior of Micro, Small and Medium Enterprises’ Owners within the Food and Beverages (F&B) Industry in the Jabodetabek Area

Analisis proses pengawasan pelaksanaan pedoman cara produksi pangan olahan yang baik (CPPOB) oleh Kementerian Perindustrian pada industri kecil dan menengah (IKM) makanan dan minuman = Analysis of implementation monitoring process of the good manufacturing practices guidelines by Ministry of Industry on the small and medium industry in the food and beverage sector

Pengaruh Entrepreneurial Orientation Terhadap Kinerja Usaha Kecil Menengah (UKM) Di JABODETABEK dengan Adopsi Media Sosial dan Innovation Capability sebagai Variabel Mediasi. = The Influence of Entrepreneurial Orientation on the Performance of Small and Medium Enterprises (SMEs) in Greater Jakarta with Social Media Adoption and Innovation Capability as Mediating Variables.