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Ditemukan 162760 dokumen yang sesuai dengan query
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Andani Fauzita Vidyandari
Kaitenzushi sebagai bentuk efisiensi dan efektifitas dalam bidang kuliner Jepang = Kaitenzushi as the form of efficiency and effectiveness in the culinary culture of Japan
"[ABSTRAK
Penelitian ini membahas peranan Kaitenzushi dalam bidang kuliner Jepang, dan pengaruhnya
terhadap perkembangan hidangan sushi. Tujuan penelitian ini adalah untuk menjelaskan
peran Kaitenzushi dalam merubah sushi dari makanan mewah yang terbatas menjadi
makanan informal dan dapat dikonsumsi oleh berbagai pihak. Metode yang dipakai adalah
metode analisa deskriptif. Hasil penelitian menunjukkan bahwa Kaitenzushi berhasil
mempopulerkan hidangan sushi dan merupakan cerminan budaya efektivitas dan efisiensi
dari masyarakat Jepang dalam bidang kuliner.ABSTRACT This study discusses the role of Kaitenzushi in Japan?s culinary culture, and its influences on
the development of sushi. The purpose of this study is to explain the role of Kaitenzushi in
transforming sushi from a luxurious and limited dish to into an informal and accessible for
everyone. This study uses the method of descriptive analysis research. The result of this study
is that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japanese
efficiency and effectiveness in the culinary culture.;This study discusses the role of Kaitenzushi in Japan?s culinary culture, and its influences on
the development of sushi. The purpose of this study is to explain the role of Kaitenzushi in
transforming sushi from a luxurious and limited dish to into an informal and accessible for
everyone. This study uses the method of descriptive analysis research. The result of this study
is that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japanese
efficiency and effectiveness in the culinary culture., This study discusses the role of Kaitenzushi in Japan’s culinary culture, and its influences on
the development of sushi. The purpose of this study is to explain the role of Kaitenzushi in
transforming sushi from a luxurious and limited dish to into an informal and accessible for
everyone. This study uses the method of descriptive analysis research. The result of this study
is that Kaitenzushi succeeded at popularizing sushi dishes and is a reflection of Japanese
efficiency and effectiveness in the culinary culture.]"
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2015
TA-PDF
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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Ariana Conchita Syafrudin
Makanan berbahan dasar kedelai dalam budaya kuliner Jepang = Soy bean based food in Japanese culinary culture
"ABSTRAK
Setiap negara tentu memiliki keunikan dan ciri khas kulinernya masing-masing. Tidak terkecuali Jepang, kuliner Jepang banyak yang memiliki pengaruh dari negara lain terutama dari negara Cina. Salah satu bahan makanan yang tidak terlepas dari kuliner Jepang adalah pemakaian kedelai dalam setiap masakan, baik sebagai bahan bumbu maupun bahan makanan. Kedelai pertama kali dibudidayakan di Cina dan masuk ke Jepang melalui peninsula Korea lebih dari 2000 tahun yang lalu seiring dengan penyebaran agama Buddha. Sh?yu dan miso merupakan bahan bumbu dasar yang penting dalam cita rasa masakan Jepang. Selain itu bangsa Jepang juga banyak mengkonsumsi bahan makanan berbahan dasar kedelai seperti Natto dan Tofu. Peran Kedelai tidak hanya dalam budaya kuliner Jepang, tetapi kedelai juga digunakan oleh bangsa Jepang dalam salah satu perayaan/festival tahunan yaitu festival Setsubun Mamemaki festival melempar kedelai . Penelitian ini diharapkan dapat menjawab pertanyaan atas peran kedelai dalam budaya kuliner Jepang dan salah satu festival tahunan musim semi dalam budaya Jepang.
ABSTRACT
Every country has their own culinary uniqueness and characteristics. Japan is no exception, Japanese cuisine has a lot of influences from other countries, especially China. One of the ingredients that cannot be separated from Japanese cuisine is the use of soybean in each of Japanese cooking, both as a seasoning or an ingredient. Soybeans were first cultivated in China and brought into Japan through the Korean Peninsula over 2000 years ago with the spread of Buddhism. Sh yu and miso are both main ingredients that are essential in the taste of Japanese cuisine. Japanese people consume a lot of soy bean based food such as Natto and Tofu. The role of soybean is not only in Japanese culinary culture, but it is used in one of Japan rsquo s yearly festivals called Setsubun Mamemaki bean throwing festival . This study aims to answer the role of soybeans in Japanese culinary culture and the role in one of the Spring yearly festivals in Japanese culture. "
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2016
MK-pdf
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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Nadya Sarastyani
Pengaruh program Visit Japan Campaign (VJC) terhadap revitalisasi ekonomi Jepang = The impact of Visit Japan Campaign (VJC) program on Japan's economic revitalization
"[ ABSTRAK
Jepang sebagai negara industri maju mulai melirik potensi sektor pariwisatanya
sebagai salah satu upaya revitalisasi perekonomiannya yang sempat mengalami
kemunduran. Skripsi ini membahas mengenai program Visit Japan Campaign
(VJC) yang diluncurkan oleh pemerintah Jepang pada tahun 2003 di bawah
naungan Japan Tourism Agency (JTA) dan Japan National Tourism Organization
(JNTO) berikut pengaruhnya terhadap revitalisasi ekonomi Jepang. Hasil dari
penelitian ini menunjukkan bahwa sektor pariwisata yang dipromosikan lewat
program tersebut berperan penting dalam revitalisasi ekonomi Jepang sekaligus
pemerataan pembangunan dan kesejahteraan masyarakat Jepang.
ABSTRACT Japan as one of the advanced industrial countries began to look at the potential of
the tourism sector as one of the efforts to revitalize its economy that had suffered
economic recession. This thesis mainly discusses about the Visit Japan Campaign
(VJC) program launched by the Japanese government in 2003 under the auspices
of the Japan Tourism Agency (JTA) and the Japan National Tourism Organization
(JNTO) following with its impact on Japan?s economic revitalization. Results
from this study indicate that the tourism sector which is being promoted through
this program plays an important role in Japan?s economic revitalization and
promotes equitable development and welfare among Japanese people.;Japan as one of the advanced industrial countries began to look at the potential of
the tourism sector as one of the efforts to revitalize its economy that had suffered
economic recession. This thesis mainly discusses about the Visit Japan Campaign
(VJC) program launched by the Japanese government in 2003 under the auspices
of the Japan Tourism Agency (JTA) and the Japan National Tourism Organization
(JNTO) following with its impact on Japan?s economic revitalization. Results
from this study indicate that the tourism sector which is being promoted through
this program plays an important role in Japan?s economic revitalization and
promotes equitable development and welfare among Japanese people.;Japan as one of the advanced industrial countries began to look at the potential of
the tourism sector as one of the efforts to revitalize its economy that had suffered
economic recession. This thesis mainly discusses about the Visit Japan Campaign
(VJC) program launched by the Japanese government in 2003 under the auspices
of the Japan Tourism Agency (JTA) and the Japan National Tourism Organization
(JNTO) following with its impact on Japan?s economic revitalization. Results
from this study indicate that the tourism sector which is being promoted through
this program plays an important role in Japan?s economic revitalization and
promotes equitable development and welfare among Japanese people.;Japan as one of the advanced industrial countries began to look at the potential of
the tourism sector as one of the efforts to revitalize its economy that had suffered
economic recession. This thesis mainly discusses about the Visit Japan Campaign
(VJC) program launched by the Japanese government in 2003 under the auspices
of the Japan Tourism Agency (JTA) and the Japan National Tourism Organization
(JNTO) following with its impact on Japan?s economic revitalization. Results
from this study indicate that the tourism sector which is being promoted through
this program plays an important role in Japan?s economic revitalization and
promotes equitable development and welfare among Japanese people., Japan as one of the advanced industrial countries began to look at the potential of
the tourism sector as one of the efforts to revitalize its economy that had suffered
economic recession. This thesis mainly discusses about the Visit Japan Campaign
(VJC) program launched by the Japanese government in 2003 under the auspices
of the Japan Tourism Agency (JTA) and the Japan National Tourism Organization
(JNTO) following with its impact on Japan’s economic revitalization. Results
from this study indicate that the tourism sector which is being promoted through
this program plays an important role in Japan’s economic revitalization and
promotes equitable development and welfare among Japanese people.]"
Depok: Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2016
S62293
UI - Skripsi Membership  Universitas Indonesia Library
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Jansen, Marius B.
Jepang selama dua abad perubahan = Japan and its world two centuries of change
Jakarta: Yayasan Obor Indonesia , 1983
952 JAN j
Buku Teks SO  Universitas Indonesia Library
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Rully Restiana
Implementasi engo (environmental non-governmental organisation) Jepang studi kasus jeef (Japan environmental education forum) di Asia Tenggara = The implementation of Japan engo (environmental non-governmental organisation) case study of jeef Japan environmental education forum in Southeast Asia
"ENGO Jepang memiliki sejumlah karakteristik yang berpotensi menawarkan pendekatan environmentalism alternatif melalui koalisi NGO untuk memenuhi kebutuhan instansi terkait. Secara umum ENGO memiliki prospek sebagai aktor transnasional dalam meningkatkan kesadaran publik tentang isu-isu lingkungan lokal dan global serta bergantung pada berbagai cara untuk mencapai tujuan mereka seperti pengadaan dan mengelola lahan yang terancam punah, melakukan penelitian lapangan, melobi lembaga pemerintah, dan melaksanakan kampanye informasi untuk meningkatkan kesadaran masyarakat.
JEEF (Japan Environmental Education Forum) sebagai salah satu ENGO Jepang dibentuk secara resmi pada tahun 1992 oleh beberapa akademisi. JEEF berfokus pada pendidikan lingkungan dengan menggunakan isu-isu lingkungan negara-negara berkembang terutama Asia Tenggara. JEEF yang merupakan transformasi forum lingkungan ke ENGO telah memberikan perhatian mengenai masalah-masalah lingkungan seperti pemanasan global, penggundulan hutan, dan sanitasi.
Penelitian ini membahas kerangka implementasi JEEF dalam menjembatani kepentingan negara-negara berkembang dan melayani seluruh lapisan masyarakat melalui kemitraan dengan ENGO lokal. Praktek JEEF dalam merespon masalah lingkungan global memperlihatkan pertukaran dialog dan koordinasi antar lembaga agar bantuan kemanusiaan tepat guna dan tepat sasaran.
Japanese ENGOs possess a number of characteristics that potentially offer an environmentalism alternative approach to NGOs coalition for addressing relevant agencies needs. ENGOs generally have prospects in order to expand as increasing public awareness of domestic or global interconnected issues of the environment and rely on a variety of means to accomplish their goals include acquiring and managing endangered land, performing field research, lobbying government institution, and performing information campaigns to raise public awareness.
JEEF (Japan Environmental Education Forum) as one of the japanese ENGOs officially created in 1992 by a team of academicians. JEEF focuses on environmental education using environmental issues of emerging countries primarily in Southeast Asia. Environmetal issues including global warming, deforestation, and sanitation has been concerned by JEEF as a transformation of environmental forum into an ENGO.
This research discusses the framework of JEEF implementation in bridging the interests of less developed countries and serving all sectors of society to partner with Southeast Asia indigenous ENGOs. JEEF praxis in responding to environmental global issues has established coordination and the exchanging dialogue and inter-agency coordination in order to appropriate and well-targeted humanitarian assistance."
Jakarta: Program Pascasarjana Universitas Indonesia, 2014
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
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Japan / edited by Hugh Borton
Ithaca, New York: Cornell University Press, 1950
952 JAP
Buku Teks SO  Universitas Indonesia Library
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Hall, John W.
Twelve doors to Japan
New York : McGraw-Hill, 1965
915.203 HAL t (2)
Buku Teks SO  Universitas Indonesia Library
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Japan : profile of a nation.
Tokyo : Kodansha International : Distributed in the United States by Kodansha America, 1994.
952 JAP (1)
Buku Teks SO  Universitas Indonesia Library
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Nasution, Nurayla Arnas
Peran japanese consumer cooperative union dalam keamanan pangan di jepang (1998 2011) = Role of japanese consumer cooperative union in food safety (1998 2011)
"ABSTRAK
Tesis ini membahas mengenai Peran Japanese Consumer Cooperative Union
(JCCU) dalam melindungi konsumen dan bahaya keamanan pangan di Jepang
Consumer group dan Japanese consumer Cooperative merupakan pelopor dan
gerakan keamanan pangan dan produk orgarnk di Jepang Hal mi disebabkan
maraknya penggunaan bahan bahan kimia pertarnan dan tambahan bahan
makanan seperti pemanis pengawet dan sebagainya Pengggunaan bahan bahan
kimia pertanian dan tambahan pangan sebagai akibat dan pertumbuhan ekonomi
Jepang pasca Perang Dunia II Jenis penehtian im adalah penehtian kuahtatif
dengan menggunakan metode anahsis desknptif Data yang digunakan mehputi
data primer melalui wawancara (e-mail) dengan pihak JCCU dan sekunder yang
diperoleh dan buku jurnal artikel newsletter dan website yang berkaitan dengan
penehtian mi Hasil penelitian menunjukkan peran JCCU dalam keamanan pangan
di Jepang yaitu menyediakan produk pangan yang aman dikonsumsi melalui
sistem sanchoku dan pemenksaan laboratonum keamanan pangan membenkan
informasi seputar keamanan pangan, berkontribusi pada peraturan pernenntah
Jepang terkait keamanan pangan serta ikut berperan dalam menangarn kasus
kasus keamanan pangan di Jepang.
ABSTRACT
This thesis discussed about the role of Japanese Consumer Cooperative Union
(JCCU) that protect consumers from food safety hazards in Japan Consumer
group and Japanese consumer cooperative were the pioneer in organic product and
food safety movement in Japan The movement of food safety emergenced due to
the rise of using agricultural chemicals and food additive like sweeteners
preservatives etc The miss used of agricultural chemicals and food additive was
the impact of growth of Japanese economy after War World II most foods
mamfacturer used mass production method without consider of food safety The
research of this thesis is appliying on qualitative and used descriptive analysis
method The analysis data of this research consist of primary data through
interviews with JCCU (e mail) On the other hand this research also used books
journals articles newsletters and websites for the analysis From the end results
of this thesis showed the role of JCCU not only safe guard the food in Japan and
also provide safe food products consumed through sanchoku system and food
safety laboratory tests providing information regarding food safety JCCU was
also able to contribut to the Japanese government to establish the regulations and
handling food safety cases in Japan.
"
2012
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
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Lita Kartika
Elipsis pada teks iklan Jepang = Elipsis pada teks iklan Jepang
"[ABSTRAK
Penelitian ini membahas mengenai jenis-jenis elipsis dan fungsinya dalam teks
iklan Jepang. Pada penelitian ini, digunakan metode penelitian deskriptif analisis
karena penulis bertujuan untuk mendeskripsikan dan menganalisis jenis dan fungsi
elipsis dalam teks iklan Jepang. Halliday dan Hasan membagi elipsis menjadi 3 jenis,
yaitu elipsis nominal, elipsis verbal, dan elipsis klausal. Berdasarkan hasil penelitian,
diketahui bahwa ketiga jenis elipsis tersebut terdapat dalam teks iklan Jepang.ABSTRACT This thesis is discussing about ellipsis and its function in Japanese print
advertising. On this study, research method used is descriptive analysis in order to
describe and analyze the types and functions of ellipsis in Japanese print
advertisement. Halliday dan Hasan devide ellipsis into 3 types; nominal ellipsis,
verbal ellipsis, and clausal ellipsis. According to the result of this research, there are
those three types of ellipsis on Japanese printed advertising selected on this study.;This thesis is discussing about ellipsis and its function in Japanese print
advertising. On this study, research method used is descriptive analysis in order to
describe and analyze the types and functions of ellipsis in Japanese print
advertisement. Halliday dan Hasan devide ellipsis into 3 types; nominal ellipsis,
verbal ellipsis, and clausal ellipsis. According to the result of this research, there are
those three types of ellipsis on Japanese printed advertising selected on this study.;This thesis is discussing about ellipsis and its function in Japanese print
advertising. On this study, research method used is descriptive analysis in order to
describe and analyze the types and functions of ellipsis in Japanese print
advertisement. Halliday dan Hasan devide ellipsis into 3 types; nominal ellipsis,
verbal ellipsis, and clausal ellipsis. According to the result of this research, there are
those three types of ellipsis on Japanese printed advertising selected on this study.;This thesis is discussing about ellipsis and its function in Japanese print
advertising. On this study, research method used is descriptive analysis in order to
describe and analyze the types and functions of ellipsis in Japanese print
advertisement. Halliday dan Hasan devide ellipsis into 3 types; nominal ellipsis,
verbal ellipsis, and clausal ellipsis. According to the result of this research, there are
those three types of ellipsis on Japanese printed advertising selected on this study., This thesis is discussing about ellipsis and its function in Japanese print
advertising. On this study, research method used is descriptive analysis in order to
describe and analyze the types and functions of ellipsis in Japanese print
advertisement. Halliday dan Hasan devide ellipsis into 3 types; nominal ellipsis,
verbal ellipsis, and clausal ellipsis. According to the result of this research, there are
those three types of ellipsis on Japanese printed advertising selected on this study.]"
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2015
MK-PDF
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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