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"ABSTRAKFood provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of food hygiene and sanitation based on Decree of Health Minister No. 1098 of 2003 and best practices in six food providers at University X. This study used mixed method evaluation with sequential explanatory design through two stages. Stage I was in the forms of assessment on six food providers, food handlers and laboratory examination on food and beverage samples as well as on eating utensils. Stage II was in the form of focus group discussion (FGD) to deepen findings at stage I. The results of this study showed that 100 of food providers had not yet met the governments regulation. As much as 67 of eating utensils and 83 of food were contaminated with bacteria. Based on food handler examination results, 100 of food handlers were not yet to get medical checkups and training. FGD results indicated that findings at stage I were associated with a lack of knowledge among food handlers and the absence of special unit to oversee food hygiene and sanitation at campus. In conclusion, six food providers in the study area have not met the regulation."

"AbstrakThe consumption of fresh vegetables at the stalls needs serious attention. This research aimed to estimate the exposure probability due to fresh vegetables consumption of street food consumers, to measure sanitation level of street stalls that serving fresh vegetables, and to recommend a mentoring program for the stalls at four locations in Bogor City. This research was conducted at 16 stalls located at four locations in Bogor City. The number of respondents surveyed was 293 people and determined by stratified sampling method. Food frequency questionnaire was used as a tool in the survey. The survey showed that men consumed more fresh vegetables than women with the average of 47.12 g/person/consumption and frequency 3.37 times/week (p<0.05). Adults consumed fresh vegetables at the stalls most often with 3.05 times/week and the average consumption of 44.59 g/person/consumption (p<0.05). All street stalls were at level IV of sanitary practices. Thus, there is a risk of food safety in consuming fresh vegetables at the stalls at four locations in Bogor City. Men and adults had high exposure probability to microbiological hazards due to fresh vegetables consumption at the stalls. Mentoring program for all locations involving socialization and implementation of street stall management and sanitation practices regulations by government, full awareness of street vendors in complying with the prevailing regulations, and firm action for the vendors who violate the rules."

"ABSTRAKWest Pasaman District and Agam District are filariasis endemic areas in West Sumatra with prevalence of 12.40 per 100,000 cases and 11.27 per 100,000 cases respectively. This study aimed to determine risk factors associated with the prevalence of filariasis and mapping the vulnerability of the area in West Sumatra. A case control study design was conducted in the West Pasaman District and Agam District. The study used a sample of 74 cases and 74 controls taken by simple random sampling for the case and purposive random sampling for control. Data analysis used univariate, bivariate, multivariate and spatial. The results in Agam District showed that variables associated relation with filariasis (p value < 0.05) were the level of knowledge, plantations, the paddy, the ceiling of the house. The most dominant risk factor was knowledge. Type of vector that was found was Culex. While in West Pasaman District, the variable associated with filariasis (p value < 0.05) was the use of mosquito nets, the habit of dressing, marshes, and ceiling. The most dominant risk factor was the ceiling of the house."

"ABSTRAKWest Pasaman District and Agam District are filariasis endemic areas in West Sumatra with prevalence of 12.40 per 100,000 cases and 11.27 per 100,000 cases respectively. This study aimed to determine risk factors associated with the prevalence of filariasis and mapping the vulnerability of the area in West Sumatra. A case control study design was conducted in the West Pasaman District and Agam District. The study used a sample of 74 cases and 74 controls taken by simple random sampling for the case and purposive random sampling for control. Data analysis used univariate, bivariate, multivariate and spatial. The results in Agam District showed that variables associated relation with filariasis (p value < 0.05) were the level of knowledge, plantations, the paddy, the ceiling of the house. The most dominant risk factor was knowledge. Type of vector that was found was Culex. While in West Pasaman District, the variable associated with filariasis (p value < 0.05) was the use of mosquito nets, the habit of dressing, marshes, and ceiling. The most dominant risk factor was the ceiling of the house."

"ABSTRAKEven though Prevention of Mother to Child Transmission (PMTCT) program has been running in Indonesia since 2006, the proportion of human immunodeficiency virus (HIV)-infected pregnant women remains high in some districts in Indonesia. The PMTCT program aims to reduce transmission of HIV from mother to child. Thus it requires an examination of the PMTCT program implementation. The study was a qualitative study on PMTCT program implementation in South Jakarta, Indonesia, whereas the proportion of children with HIV positive in the area was quite high. The analysis used domain analysis by looking the implementation of PMTCT as a system consisting of input, process and output. PMTCT strategy is based on a comprehensive four-pronged strategy. This study found that scaling-up communication and education about PMTCT program from health provider to community was needed. In the first prong, there was no specific health provider for PMTCT program, it was still integrated with the MCH staff. PMTCT program did not disseminate information to the community.Therefore, it seemed that it was underutilized. In the second prong, implementation of HIV testing and counseling for couples of women living with HIV remained a bottleneck because women living with HIV felt fear to inform their HIV status to their partners. Thus, counseling and HIV testing for couples have not benefited at all. These women were unsatisfied with the quality of counseling, and the failure to provide antiretroviral treatments. This study found the low coverage and less responsiveness of PMTCT program to build a network of partners with various elements of government."

"Latar Belakang: Higiene sanitasi dan tingkat kontaminasi Escherichia coli pada makanan di tempat wisata perlu diukur sebagai dasar pertimbangan dalam upaya pengendalian kontaminasi makanan untuk menjamin kesehatan para pengunjung Tujuan: Tujuan utama dalam penelitian ini adalah mengetahui hubungan antara higiene sanitasi terhadap tingkat kontaminasi Escherichia coli pada makanan dan minuman di Taman Margasatwa Ragunan Metode: Penelitian dilakukan dengan menggunakan desain studi potong lintang Sebanyak 24 Tempat Pengolahan Makanan terpilih diambil secara total sampel Pengumpulan data dilakukan menggunakan kuesioner dan uji laboratorium Setelah itu dilakukan analisis univariat dan bivariat dengan menghubungkan variabel independen dengan variabel dependen Hasil: Hasil studi menunjukkan sebagian besar responden memiliki pengetahuan kurang baik 58 3 perilaku baik 75 0 tempat pembuangan sampah tidak memenuhi syarat 70 8 sanitasi peralatan pengolahan makanan tidak memenuhi syarat 62 5 penyimpanan bahan makanan dan makanan jadi memenuhi syarat 54 2 dan tingkat kontaminasi Escherichia coli memenuhi syarat 91 6 Hasil uji bivariat menunjukkan tidak adanya hubungan yang signifikan secara statistik antara seluruh variabel independen dan variabel dependen Kesimpulan: Higiene sanitasi makanan tidak berhubungan dengan tingkat kontaminasi Escherichia coli pada makanan dan minuman di Taman Margasatwa Ragunan

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Background: Hygiene sanitation and levels of Escherichia coli contamination in food in tourist spot need to be measured as a basis for consideration in an effort to control food contamination to ensure the health of visitors

Objectives: The main objective of this research was to determine the relationship between hygiene sanitation against contamination levels of Escherichia coli in food in the Ragunan Zoo

Methods: The study was cross sectional study design A total of 24 canteen selected taken place in the total sample Data was collected using a questionnaire and laboratory test After that the univariate and bivariate analysis was done by linking the dependent and independent variables

Results: The study showed that most respondents have a poor knowledge 58 3 good behavior 75 0 not eligible landfills 70 8 not eligible sanitary food processing equipment 62 5 eligible storage of foodstuffs and food 54 2 and the level of Escherichia coli contamination was eligible 91 6 Bivariate test results showed no statistically significant association between all independent variables and the dependent variable

Conclusion: Food sanitation hygiene is not related to the level of Escherichia coli contamination in food and beverages in the Ragunan Zoo "

"Jajanan minuman dingin merupakan salah satu jenis jajanan ringan yang didinginkan ataupun ditambah dengan es, cukup digandrungi oleh anak-anak. Jenis jajanan ini dapat dijumpai dengan mudah di lingkungan sekitar termasuk instusi Pendidikan. Kota Depok sendiri, memiliki penduduk dengan rerata usia berada pada usia pertumbuhan. Namun salah satu permasalahan yang dihadapi setiap tahun di Kota Depok adalah gangguan kesehatan pencernaan, salah satunya penyakit Diare. Diare umumnya disebabkan oleh bakteri Escherichia coli dan umumnya menyerang individu anak usia 5-14 tahun. Anak usia pertumbuhan memiliki imun tubuh yang rentan dan masih sensitif. Penelitian ini menggunakan data sekunder dari hasil tesis saudara Nurina Vidya Ayuningtyas. Menggunakan desain studi cross sectional dengan metode observasi lapangan dan wawancara di 141 Sekolah Dasar di Kota Depok pada tahun 2019. Hasil dari penelitian ini menunjukkan sebanyak 16,2% dari 99 sampel terkontaminasi E. coli. Adapun variabel higiene sanitasi makanan yang dibandingkan menunjukkan tidak ada hubungan antara kebersihan peralatan makan dengan kontaminasi E. coli (p=0,448), tidak ada hubungan antara personal higiene penjamah dengan kontaminasi E. coli (p=0,411), tidak ada hubungan antara distribusi dan penyajian makanan dengan kontaminasi E. coli (p=5,569).

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Cold drinks is one of light snack that served cold or with ice and popular among kids. This type of drinks can be found easily among community including Schools. Depok has a population where its people with average age of growth. But one of the problems that they have to faced every year is disgestive health disorders, one of which is diarrhea. This type of illness are caused by the presence of Escherichia coli (E. coli) and attack human’s disgestive and generally attacks kids aged 5-14 years old. Due to sensitive and vulnerable bodies, growth-age children are most likely infected by this bacteria. This study uses secondary data from the results of the thesis of Nurina Vidya Ayuningtyas. Using a cross sectional study design with observation and interview methods to collect the data in 141 Elementary Schools in Depok last 2019. The result of this study indicate as many as 16,2% of 99 samples were contaminated by E. coli. The food hygiene and sanitation variables that were compared showed that there was no relationship between sanitary equipments and E. coli contamination (p=0,448), there was no relationship between personal hygiene and E. coli contamination (p=0,411), there was no relationship between distribution and food serving and E. coli contamination (p=5,569)."

"ABSTRAKEscherichia coli merupakan bakteri yang dapat menimbulkan gangguan kesehatan pada sistem pencernaan manusia. Gangguan tersebut biasanya disebut sebagai penyakit bawaan makanan foodborne disease . Tujuan penelitian ini adalah untuk mengetahui hubungan fasilitas sanitasi kantin dengan kontaminasi Escherichia coli pada makanan di kantin Universitas X tahun 2015. Penelitian ini menggunakan desain studi cross sectional potong-lintang , dengan sumber data sekunder penelitian Susanna et al tahun 2015 mengenai ldquo;Penelitian Sanitasi Laik dan Hygiene pada Makanan dan Minuman yang Dijajakan di Kantin Universitas X Tahun 2015 rdquo;. Sampel diambil dari 16 lokasi Universitas dengan jumlah 80 sampel. Variabel independen yang diamati yaitu sarana air bersih, pembuangan air limbah, toilet, tempat sampah, tempat cuci tangan, tempat mencuci peralatan, tempat mencuci bahan makanan, dan peralatan pencegah masuknya serangga dan tikus. Sedangkan variabel dependen adalah kontaminasi makanan oleh E. coli. Hasil penelitian ini menunjukkan bahwa sampel makanan yang terkontaminasi sebanyak 58,8 n=47 . Hasil bivariat menunjukkan nilai - p melebihi angka 0,05. Dengan demikian, hipotesis penelitian ditolak yang berarti semua fasilitas sanitasi tidak memiliki hubungan yang signifikan dengan kontaminasi E. coli pada makanan. Hasil penelitian ini menyarankan bahwa pihak PK3L hendaknya melakukan pengawasan rutin terhadap kualitas bakteriologis pada makanan maupun minuman yang dijual serta peneliti selanjutnya melakukan pemeriksaan E. coli terhadap sampel usap alat makanan, sampel usap alat masak, sampel air dan usap dubur.

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ABSTRACTEscherichia coli is a bacteria that can caue health problems in the human digestive system. The purpose of this study is to determine the correlation of sanitation facilities and contamination of E. coli on food in canteen of University X. Design of this study is cross sectional by using secondary data from Susanna et al research ldquo Sanitation and Hygiene on Food and Beverage being Served at Cafeteria of University 2015 rdquo . Samples were taken from 16 locations with 80 sample. Independent variables were clean water facilitation, sewage disposal, toilet, garbage container, hand washing facility, utensils washing facility, food washing facility, and insect and mouse prevention equipment. The dependent variable is food contamination by E. coli. The result of this study indicate that 58,8 n 47 of foods was contaminated. Bivariate analysis shows p value which is more than 0,05. Therefore, the research hypothesis is rejected which means that all sanitation facilities have no relationships to contamination of E. coli. This study suggests PK3L to do routine examination for bacteriological quality on food and beverages and the next reseacher to investigate E. coli on foodstuff swab samples, cooking swab samples, water samples and rectal swab."

"Literasi kesehatan mental merupakan pengetahuan serta keyakinan individu tentang masalah atau gangguan jiwa yang membantu proses pengenalan, pengelolaan, atau cara pencegahannya yang kemudian dapat digunakan untuk melakukan suatu tindakan yang bermanfaat khususnya bagi kesehatan mental individu. Tujuan dari penelitian ini adalah untuk mengetahui gambaran tingkat literasi kesehatan mental mahasiswa program S1 reguler di Universitas Andalas dan faktor - faktor yang mempengaruhi. Penelitian ini menggunakan data Studi Literasi Kesehatan 2019 dengan menggunakan sampel dari mahasiswa angkatan 2018 di 15 fakultas di Universitas Andalas (n=363). Instrumen yang digunakan untuk pengukuran literasi kesehatan mental adalah kuesioner Mental Health Literacy Scale (MHLS) yang telah diadaptasi kedalam konteks budaya dan Bahasa Indonesia. Hasil penelitian menunjukkan rata-rata skor tingkat literasi kesehatan mental yang relatif rendah yaitu 59,96 dalam skala 1-100. Hasil analisis bivariat adalah determinan yang berasosiasi signifikan dengan literasi kesehatan mental yaitu jenis kelamin, suku, status tempat tinggal, status pacaran, rumpun ilmu, dan kepemilikan asuransi kesehatan. Hasil analisis multivariat menunjukkan bahwa variabel yang berhubungan dengan tingkat literasi kesehatan mental adalah rumpun ilmu, kepemilikan asuransi kesehatan, dan status pasangan/pacaran. Yang merupakan variabel dominan adalah rumpun ilmu kesehatan. Diperlukan intervensi untuk meningkatkan literasi kesehatan mental yang berfokus pada topik yang terkait dengan mahasiswa laki – laki dan mahasiswa non kesehatan melalui peningkatan edukasi serta pengembangan dan pemanfaatan pusat informasi kesehatan mental di Universitas Andalas.

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Mental health literacy is individual knowledge and beliefs about mental problems or disorders that help the process of recognizing, managing or preventing them which can then be used to take action that is especially beneficial for individual mental health. The purpose of this study was to describe the level of mental health literacy of regular undergraduate students at Andalas University and the influencing factors. This study used data from the 2019 Health Literacy Study using samples from class 2018 students in 15 faculties at Andalas University (n=363). The instrument used for measuring mental health literacy is the Mental Health Literacy Scale (MHLS) questionnaire which has been adapted to the cultural context and the Indonesian language. The results showed that the average score for mental health literacy was relatively low, namely 59.96 on a scale of 1-100. The results of the bivariate analysis show that there are determinants that are significantly associated with mental health literacy, namely gender, ethnicity, residence status, dating status, academic background, and health insurance ownership. The results of the multivariate analysis show that the variables associated with the level of mental health literacy are knowledge cluster/major, ownership of health insurance, and partner/dating status. Which is the dominant variable is the health science cluster/major. Interventions are needed to increase mental health literacy that focuses on topics related to male students and non-health students through increased education and the development and utilization of mental health information centers at Andalas University."