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D`Adamo, Peter J.
Jakarta : Bhuana Ilmu Populer, 2004
613.2 DAD f
Buku Teks SO  Universitas Indonesia Library
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D`Adamo, Peter J.
Jakarta: Bhuana Ilmu Populer, 2004
612.11 DAD d
Buku Teks SO  Universitas Indonesia Library
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D`Adamo, Peter J.
Jakarta: Bhuana Ilmu Populer, 2004
612.11 DAD d
Buku Teks SO  Universitas Indonesia Library
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D`Adamo, Peter J.
Jakarta: Bhuana Ilmu Populer, 2005
612.11 DAD d
Buku Teks SO  Universitas Indonesia Library
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D`Adamo, Peter J.
Jakarta : Gramedia, 2006
612.11 DAD d
Buku Teks  Universitas Indonesia Library
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Elisa Jonatan
"Latar Belakang Pemenuhan nutrisi pada remaja sangat krusial. Gizi yang seimbang mampu memelihara tumbuh dan berkembang secara optimal serta index masa tubuh yang normal. Kesadaran akan diet sehat saat usia muda akan membangun kebiasaan baik yang dapat merubah gaya hidup hingga dewasa nanti.
Metode Penelitian ini dilakukan dengan metode potong lintang melalui pemberian kuesioner kepada murid di beberapa sekolah di Jakarta. Kuesioner diambil dari Survey Global Kesehatan Berbasis Sekolah tahun 2015. Ditujukan untuk mengetahui tingkat pengetahuan dan persepsi remaja Jakarta terhadap diet sehat. Seluruh data terkumpul dianalisis menggunakan program SPSS.
Hasil Dari 390 responden, 79.3% responden memiliki tingkat pengetahuan yang baik tentang diet sehat. 47.9% dari responden dengan pengetahuan baik memiliki BMI normal, 37.9% underweight, dan sisanya overweight. Persepsi tentang membawa makanan ke sekolah, membeli jajanan dari pedagang pinggir jalan, dan konsumsi buah dan sayuran memiliki hubungan statistic (p=<0.05).
Kesimpulan Tingkat pengetahuan remaja tentang diet sehat adalah baik (73.9%). Sebagian besar remaja memiliki persepsi yang baik tentang diet sehat, dilihat melalui perilaku makan. Terdapat hubungan antara pengetahuan dan BMI (p=0.0016) dan persepsi dan BMI (p=<0.05). Tingkat pengetahuan dan persepsi mungkin dipengaruhi oleh factor-faktor demografis, lingkungan, dan kebiasaan.

Background Proper nutrition intake during adolescence is crucial. Balanced diet could ensure ideal growth and development along with normal BMI. Awareness refinement toward a healthy diet during adolescence could build better habits and consequently, positive lifestyle changes.
Method This research is done by cross-sectional method through questionnaire distribution to selected schools in Jakarta. Questionnaire is adapted from Global School-based Student Health Survey 2015. It aims to assess knowledge level and perception toward healthy diet among adolescents and its relation to BMI. All the data collected is being analysed using SPSS.
Result From a total of 390 respondents, 79.3% respondents have overall good knowledge about healthy diet. From respondents who have good knowledge, 49.7% of respondents obtain normal BMI, 37.9% are underweight, and the remaining fall into the overweight category. Perceptions about bringing lunch to school, buying food from street vendors, and consumption of food and vegetables are statically relevant in explaining BMI (p=<0.05).
Conclusion Adolescence’ knowledge level about healthy diet is generally well perceived. Majority of the respondents have a good perception about a healthy diet that is being analysed through eating behaviour. There are statistically positive relations between knowledge and BMI (p=0.016), and perception and BMI (p=<0.05). Knowledge level and perception are influenced by several factors (demographic, media, environment, etc).
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2020
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UI - Skripsi Membership  Universitas Indonesia Library
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Aditya Permadi Sumarno
"Pada usia 60 tahun atau lebih (lansia) mulai terjadi penurunan fungsi tubuh sehingga rawan terserang berbagai penyakit. Untuk menghindarinya, lansia perlu selalu menjaga kebugaran tubuhnya dengan melakukan aktivitas fisik dan menjaga pola makan. Perkembangan teknologi khususnya di bidang informasi telah membuat perubahan pada kehidupan manusia, dengan bermunculannya aplikasi berbasis mobile termasuk aplikasi kesehatan. Akan tetapi aplikasi kesehatan yang tersedia untuk lansia dinilai masih kurang. Tujuan penelitian ini adalah membangun aplikasi kesehatan lansia berbasis mobile application agar lansia tetap dapat hidup produktif. Penelitian ini dilakukan pada tahun 2020 di DKI Jakarta terhadap kelompok lansia berusia 60 – 70 tahun. Hasil wawancara kebutuhan sistem didapatkan bahwa 90% lansia membutuhkan aplikasi yang mendukung kesehatan lansia. Telah dibangun aplikasi yang sesuai kebutuhan lansia yang memuat video senam untuk lansia , menu makanan sehat, video siraman rohani, fitur data kesehatan yang menginformasikan data hasil pengukuran kesehatan dan notifikasi pengingat minum obat. Penerimaan lansia terhadap aplikasi ini cukup baik, sebanyak 80% lansia menyukai aplikasi ini. Sesuai dengan hal tersebut, pemanfaatan terhadap aplikasi sehat lansiaku ini dapat dijadikan pilihan utama bagi lansia untuk dapat menjaga kesehatan dirinya. Saran untuk Kementerian Kesehatan sebagai pemangku kebijakan bagi kesehatan lansia, kiranya dapat menyediakan atau mengembangkan aplikasi kesehatan lansia yang dapat digunakan oleh lansia secara mandiri.

At the age of 60 years or more (elderly) there is a decrease in body function so that they are prone to various diseases. To avoid this, the elderly always need to maintain their body fitness by doing physical activity and maintaining a healthy diet. Technological developments, especially in the field of information, have made changes to human life, with the emergence of mobile-based applications including health applications. However, the health applications available for the elderly are still considered insufficient. The purpose of this research is to build a mobile application-based elderly health application so that the elderly can still live productively. This research was conducted in 2020 in DKI Jakarta to a group of elderly people aged 60-70 years. The results of the system requirements interview showed that 90% of the elderly need applications that support elderly health. An application that is suitable for the needs of the elderly has been built which includes exercise videos for the elderly, healthy food menus, spiritual shower videos, a health data feature that informs health measurement results and notification of medication reminders. Elderly acceptance of this application is quite good, as many as 80% of the elderly like this application. In accordance with this, the use of this healthy application can be the main choice for the elderly to be able to maintain their health. Suggestions for the Ministry of Health as a policy maker for elderly health, presumably can provide or develop elderly health applications that can be used by the elderly independently."
Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
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Linda Widiastuti
"[ ABSTRAK
Skripsi ini membahas mengenai faktor risiko perilaku (merokok, aktivitas fisik
dan diet) dengan penyakit jantung dan pembuluh darah (penyakit jantung koroner
dan stroke) pada usia ≥40 tahun di Indonesia tahun 2013. Berdasarkan data
estimasi WHO, 17,5 juta orang meninggal di dunia karena penyakit
kardiovaskuler (7,4 juta karena penyakit jantung koroner dan 6,7 juta akibat
stroke pada tahun 2012). Perilaku memegang peranan penting dalam
mempengaruhi kejadian penyakit jantung dan pembuluh darah. Tujuan penelitian
ini adalah untuk menilai pengaruh faktor risiko perilaku (merokok, aktivitas fisik
dan diet) dengan kejadian penyakit jantung dan pembuluh darah pada usia ≥40
tahun. Penelitian bersifat kuantitatif, dengan desain studi cross sectional,
menggunakan data sekunder Riskesdas Tahun 2013. Sampel penelitian ini adalah
semua individu yang berusia ≥40 tahun yang menjadi responden dalam Riskesdas
2013. Hasil penelitian menunjukkan bahwa perilaku merokok dan aktivitas fisik
memiliki hubungan dengan penyakit jantung dan pembuluh darah, sedangkan diet
tidak sehat memiliki risiko yang lebih rendah. Faktor yang berperan besar
terhadap penyakit jantung koroner adalah merokok (yang merokok dibandingkan
dengan yang tidak merokok, pada laki-laki OR: 1,32 dan perempuan OR: 1,63).
Sedangkan untuk stroke, faktor aktivitas fisik yang memiliki risiko yang lebih
besar terhadap kejadian stroke (yang berperilaku kurang gerak dibandingkan
dengan yang beraktivitas fisik cukup, pada laki-laki OR: 2,01 dan perempuan OR:
2,60). Oleh sebab itu, memulai gaya hidup sehat akan sangat membantu dalam
mencegah ketiga penyakit ini begitupun penyakit lainnya.
ABSTRACTThis thesis discusses the behavioral risk factors (smoking, physical activity and
diet) with heart and blood vessel disease (coronary heart disease and stroke) at age
≥40 years in Indonesia in 2013. According to the WHO estimates, 17.5 million
people died in world as cardiovascular disease (7.4 million due to coronary heart
disease and 6.7 million from stroke in 2012). Behavior plays an important role in
influencing the incidence of heart disease and blood vessels. The purpose of this
study was to assess the effects of behavioral risk factors (smoking, physical
activity and diet) and the incidence of heart disease and blood vessels at age ≥40
years. The research is quantitative, with cross sectional study design, using
secondary data Riskesdas 2013. The sample was all individuals aged ≥40 years
who were respondents in Riskesdas 2013. The results showed that smoking
behavior and physical activity linked to heart disease and blood vessels, whereas
an unhealthy diet have a lower risk. Factors that played a major role against
coronary heart disease is smoking (smoking compared with non-smokers, in men
OR: 1,32 and women OR: 1.63). As for stroke, physical activity factors that have
a greater risk for stroke (which behaves less movement compared with sufficient
physical activity, in men OR: 2,01 and women OR: 2.60). Therefore, start a
healthy lifestyle will be very helpful in preventing this disease as well as the three
other diseases.;This thesis discusses the behavioral risk factors (smoking, physical activity and
diet) with heart and blood vessel disease (coronary heart disease and stroke) at age
≥40 years in Indonesia in 2013. According to the WHO estimates, 17.5 million
people died in world as cardiovascular disease (7.4 million due to coronary heart
disease and 6.7 million from stroke in 2012). Behavior plays an important role in
influencing the incidence of heart disease and blood vessels. The purpose of this
study was to assess the effects of behavioral risk factors (smoking, physical
activity and diet) and the incidence of heart disease and blood vessels at age ≥40
years. The research is quantitative, with cross sectional study design, using
secondary data Riskesdas 2013. The sample was all individuals aged ≥40 years
who were respondents in Riskesdas 2013. The results showed that smoking
behavior and physical activity linked to heart disease and blood vessels, whereas
an unhealthy diet have a lower risk. Factors that played a major role against
coronary heart disease is smoking (smoking compared with non-smokers, in men
OR: 1,32 and women OR: 1.63). As for stroke, physical activity factors that have
a greater risk for stroke (which behaves less movement compared with sufficient
physical activity, in men OR: 2,01 and women OR: 2.60). Therefore, start a
healthy lifestyle will be very helpful in preventing this disease as well as the three
other diseases.;This thesis discusses the behavioral risk factors (smoking, physical activity and
diet) with heart and blood vessel disease (coronary heart disease and stroke) at age
≥40 years in Indonesia in 2013. According to the WHO estimates, 17.5 million
people died in world as cardiovascular disease (7.4 million due to coronary heart
disease and 6.7 million from stroke in 2012). Behavior plays an important role in
influencing the incidence of heart disease and blood vessels. The purpose of this
study was to assess the effects of behavioral risk factors (smoking, physical
activity and diet) and the incidence of heart disease and blood vessels at age ≥40
years. The research is quantitative, with cross sectional study design, using
secondary data Riskesdas 2013. The sample was all individuals aged ≥40 years
who were respondents in Riskesdas 2013. The results showed that smoking
behavior and physical activity linked to heart disease and blood vessels, whereas
an unhealthy diet have a lower risk. Factors that played a major role against
coronary heart disease is smoking (smoking compared with non-smokers, in men
OR: 1,32 and women OR: 1.63). As for stroke, physical activity factors that have
a greater risk for stroke (which behaves less movement compared with sufficient
physical activity, in men OR: 2,01 and women OR: 2.60). Therefore, start a
healthy lifestyle will be very helpful in preventing this disease as well as the three
other diseases., This thesis discusses the behavioral risk factors (smoking, physical activity and
diet) with heart and blood vessel disease (coronary heart disease and stroke) at age
≥40 years in Indonesia in 2013. According to the WHO estimates, 17.5 million
people died in world as cardiovascular disease (7.4 million due to coronary heart
disease and 6.7 million from stroke in 2012). Behavior plays an important role in
influencing the incidence of heart disease and blood vessels. The purpose of this
study was to assess the effects of behavioral risk factors (smoking, physical
activity and diet) and the incidence of heart disease and blood vessels at age ≥40
years. The research is quantitative, with cross sectional study design, using
secondary data Riskesdas 2013. The sample was all individuals aged ≥40 years
who were respondents in Riskesdas 2013. The results showed that smoking
behavior and physical activity linked to heart disease and blood vessels, whereas
an unhealthy diet have a lower risk. Factors that played a major role against
coronary heart disease is smoking (smoking compared with non-smokers, in men
OR: 1,32 and women OR: 1.63). As for stroke, physical activity factors that have
a greater risk for stroke (which behaves less movement compared with sufficient
physical activity, in men OR: 2,01 and women OR: 2.60). Therefore, start a
healthy lifestyle will be very helpful in preventing this disease as well as the three
other diseases.]"
Universitas Indonesia, 2015
S62264
UI - Skripsi Membership  Universitas Indonesia Library
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Servan-Schreiber, David
Bandung : Qanita, 2010
616.994 06 SER h
Buku Teks SO  Universitas Indonesia Library
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Agustina Melviani
"Diabetes melitus tipe 2 banyak terjadi pada kelompok usia produktif. Banyak penderita diabetes belum mematuhi anjuran diet yang telah diberikan. Oleh karena itu, penting untuk mengetahui hubungan pengetahuan tentang diet DM dengan perilaku diet pada penderita DM tipe 2 usia produktif. Penelitian cross sectional ini dilakukan dengan melibatkan 86 pasien DM tipe 2 berusia 15-64 tahun di poliklinik penyakit dalam RSUD Kota Bekasi melalui teknik convenience sampling. Pengumpulan data menggunakan instrumen Diabetes Knowledge Questionnaire (DKQ) untuk memperoleh data pengetahuan tentang diet DM, dan Self Management Dietary Behavior Questionnaire (SMDBQ) untuk memperoleh data perilaku diet. Melalui uji statistik Chi-square didapatkan adanya hubungan yang bermakna antara pengetahuan tentang diet DM dengan perilaku diet (p=0.015). Rekomendasi penelitian ini adalah pentingnya pemberian edukasi mengenai perencanaan makan (diet) terutama mengenai jenis makanan yang dianjurkan, dibatasi, dan sebaiknya dihindari oleh penderita diabetes.

Type 2 Diabetes Mellitus commonly occurs at the productive age. Many people with diabetes do not adhere to the diet recommendation that has been given. Therefore, it is important to know the relationship between knowledge of diabetes diet with dietary behaviors among productive age with type 2 diabetes. This cross-sectional study involved 86 patients with type 2 diabetes, aged 15-64 years who attended outpatients departement in Bekasi City Hospital through a convenience sampling technique. Instruments applied were the Diabetes Knowledge Questionnaire (DKQ) to obtain data on knowledge of diabetes diet, and the Self Management Dietary Behavior Questionnaire (SMDBQ) to obtain data on dietary behavior. The result of a Chi-square statistical test found that there were a significant relationship between knowledge of diabetes diet with dietary behavior (p = 0.015). This study suggests the importance of education on meal planning especially regarding the types of recommended foods that are encouraged, restricted, and should be avoided by diabetics.
"
Depok: Fakultas Ilmu Keperawatan Universitas Indonesia, 2016
S65373
UI - Skripsi Membership  Universitas Indonesia Library
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