Search Result  ::  Save as CSV :: Back

"Tinggi badan merupakan salah satu ukuran pertumbuhan linier yang dapat menggambarkan status gizi seseorang di masa lampau. Stunting merupakan gangguan pertumbuhan linear yang disebabkan oleh malnutrisi kronis, dinyatakan dengan nilai z-score tinggi badan menurut umur (TB/U) kurang dari -2 standar deviasi (SD). Tujuan umum penelitian ini mengetahui gambaran dan faktor-faktor yang berhubungan dengan TB/U pada balita umur 24-59 bulan di Kelurahan Depok Kota Depok tahun 2015. Desain penelitian ini cross sectional dengan sampel berjumlah 173 balita umur 24-59 bulan. Penelitian ini dilakukan pada bulan April hingga Mei 2015. Pengumpulan data dilakukan melalui pengukuran tinggi badan, wawancara kuisioner dan formulir 24 hour recall. Adapun variabel yang diteliti adalah tinggi badan menurut umur (TB/U), asupan energi, asupan protein, penyakit infeksi, pemberian ASI eksklusif, sumber air minum, umur balita, jenis kelamin balita, tinggi badan ibu, berat lahir balita, jarak kelahiran balita, pendidikan ibu, jumlah anggota keluarga, dan status ekonomi keluarga. Analisis yang digunakan adalah univariat dan bivariate menggunakan uji chi square. Hasil penelitian menunjukan terdapat perbedaan proporsi yang bermakna antara asupan energi, asupan protein, tinggi badan ibu, jarak kelahiran balita, dan status ekonomi keluarga dengan TB/U pada balita umur 24-59 bulan di Kelurahan Depok Kota Depok tahun 2015.

---

Height is one of the linier growth measurement that can describe individual nutrition status in the past. Stunting is a linier growth disorders that caused by chronic malnutrition, stated by HAZ z-score less than -2 standard deviation (SD). The general objective of this research is to determine the descriptive and the relative factors of HAZ among children aged 24-59 months at Depok village, Depok city in 2015. The study design is cross sectional, with sample size is 173 children aged 24-59 months. This research was conducted in April until May 2015. Data collection was conducted by measuring height, questionnaire interview, and 24-hour recall form. The variables studied were HAZ, energy intake, protein intake, infectious diseases, exclusive breastfeeding, drinking water source, child?s age, child?s gender, maternal height, birth weight, birth spacing, mother?s education, total family members, and family economic status. The data was analyzed using univariate and bivariate (chi square test). The results of this research showed that there is a significant difference of proportion between energy intake, protein intake, maternal height, birth-to-birth spacing, and family economic status with HAZ among children aged 24-59 months at Depok village, Depok city in 2015."

"Zat besi adalah salah satu mikronutrien penting dalam tumbuh kembang. Kekurangan asupan zat besi sering terjadi di kalangan remaja, hal ini dapat menyebabkan berbagai dampak, salah satunya anemia defisiensi besi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan asupan zat besi pada remaja putri. Desain penelitian adalah cross sectional dengan menggunakan data sekunder pada 106 Siswi SMAN 34 Jakarta kelas X dan XI. Variabel dependen dalam penelitian ini adalah asupan zat besi dan variabel independen adalah pengetahuan gizi terkait anemia, frekuensi konsumsi makan utama, konsumsi lauk hewani, konsumsi lauk nabati, konsumsi sayur, konsumsi buah, uang saku, pendidikan ibu, dan pendidikan ayah. Data dianalisis secara bivariat menggunakan uji Mann-Whitney. Hasil menunjukkan rata-rata asupan zat besi siswi SMAN 34 Jakarta sebesar 5.64±2.99 mg/hari. Analisis bivariat menunjukkan terdapat perbedaan asupan zat besi yang signifikan berdasarkan frekuensi makan utama, konsumsi lauk hewani, dan konsumsi lauk nabati. Frekuensi makan utama yang baik dan konsumsi lauk hewani serta nabati yang cukup akan meningkatkan asupan zat besi.

---

Iron is an important micronutrient for growth and development. Lack of iron intake often occurs among adolescents and it can causes various impacts, such as iron deficiency anemia. This study aims to determine the factors associated with iron intake among female adolescents. The research design was cross-sectional using secondary data on 106 students of SMAN 34 Jakarta (10th and 11th grade). The dependent variable in this study was iron intake and the independent variables were knowledge of nutrition and anemia, allowance, father's education, mother's education, main meal frequency, consumption of vegetables, consumption of fruit, consumption of animal side dishes, and consumption of vegetable side dishes. Data were analyzed bivariately using the Mann-Whitney test. The results showed that the average iron intake of SMAN 34 Jakarta students was 5.64±2.99 mg/day. Analysis showed that there were significant differences in iron intake based on the frequency of main meals, consumption of animal side dishes, and consumption of vegetable side dishes. A good frequency of main meals and adequate consumption of animal and vegetable side dishes will increase iron intake."

"Skripsi ini membahas mengenai determinan ganguan gizi pada anak usia 0-59 bulan di Indonesia. Underweight, stunting dan wasting merupakan gangguan gizi pada anak usia 0-59 bulan yang masih menjadi perhatian. Hasil Riset Kesehatan Dasar (Riskesdas) pada tahun 2007, 2010, dan 2013 menunjukkan tidak terjadi banyak perubahan pada prevalensi anak usia 0-59 bulan underweight, stunting dan wasting. Tujuan penelitian ini adalah untuk mengetahui determinan underweight, stunting, wasting dan gangguan gizi pada anak usia 0-59 bulan di Indonesia. Penelitian bersifat kuantitatif, dengan desain studi cross sectional menggunakan data sekunder Riskesdas Tahun 2013. Sampel penelitian ini adalah semua individu yang berusia 0-59 bulan yang menjadi responden dalam Riskesdas.Hasil penelitian menunjukkan bahwa terdapat tujuh variabel yang secara bersama-sama signfikan memengaruhi underweight, stunting, wasting dan gangguan gizi. Berat badan lahir rendah merupakan faktor yang paling berpengaruh terhadap kejadian underweight (OR:2.08, 95%CI:1.75-2.47). Status ekonomi merupakan faktor yang paling berpengaruh terhadap kejadian stunting (OR:1.55, 95%CI:1.41-1.71) dan gangguan gizi (OR:1.59, 95%CI:1.45-1.75). Status gizi ibu merupakan faktor yang paling berpengaruh terhadap kejadian wasting (OR:1.73, 95%CI:1.52-1.96). Untuk menanggulangi masalah gizi perlu melibatkan banyak sektor untuk dapat berintegrasi menyusun kebijakan yang dapat meningkatkan kesejahteraan masyarakat melalui perbaikan gizi.

---

This paper discusses the determinants of malnutrition in children aged 0-59 months in Indonesia. Underweight, stunting and wasting is a malnutrition in children aged 0-59 months are still a concern. Results Health Research (Riskesdas) in 2007, 2010, and 2013 showed there were many changes in the prevalence of underweight children aged 0-59 months, stunting and wasting. The purpose of this study was to determine the determinant of underweight, stunting, wasting and malnutrition in children aged 0-59 months in Indonesia. The research was quantitative, with cross sectional study design using secondary data Riskesdas 2013. The sample was all individuals aged 0-59 months who were respondents in Riskesdas.

The results showed that there are seven variables that jointly exhibited significantly affect underweight, stunting, wasting and malnutrition. Low birth weight was the most important factors associated with underweight (OR: 2.08, 95% CI:1.75-2.47). Economic status was the most important factors associated with stunting (OR: 1.55, 95% CI: 1.41-1.71) and composite of three index (weight for age, height for age and weight for height) (OR: 1.59, 95% CI: 1.45-1.75). Maternal nutritional status was the most important factors associated with wasting (OR: 1.73, 95% CI: 1.52-1.96). To overcome the problem of nutritional needs to involve many sectors to be able to integrate develop policies that can improve the welfare of the community through improved nutrition."